LINGUINE PUTTANESCA
Provided by Florence Fabricant
Categories dinner, easy, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the linguine.
- While the water is heating, place 2 tablespoons of the olive oil in a large skillet, add the garlic and cook over low heat for five minutes, until the garlic softens and becomes fragrant but does not brown. Add the tomatoes.
- Increase heat to medium high and cook for 10 minutes, until the tomatoes give off their juices and the sauce begins to thicken. Add the anchovies, capers, olives and red pepper flakes, lower heat to medium and cook about 5 minutes longer.
- As soon as the water comes to a boil, add the linguine and cook it until it is al dente, about 7 minutes. Drain and place in a warm serving bowl.
- Add the basil, parsley and remaining tablespoon of olive oil to the sauce. Taste it and add a pinch of salt if necessary. Spoon the sauce over the pasta, toss it well and serve at once.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 11 grams, Carbohydrate 95 grams, Fat 14 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 872 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Zeno
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
tawfiqul islam
[email protected]The pasta was a little undercooked, but the flavors were still good.
Sameer Ahmed
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
PRITCHARD BATHAMI
[email protected]I wasn't sure I would like this dish, but I was pleasantly surprised. It's now one of my go-to pasta recipes.
Erasmo Gonzalez
[email protected]This is one of my favorite pasta recipes. It's so simple, but the flavors are amazing.
King Saqeef
[email protected]I love the briny flavor of the olives and capers in this dish. It's a great way to use up leftover pasta.
michael kifle
[email protected]This dish is always a hit with my family. It's flavorful and satisfying.
mulunesh belay
[email protected]I've never made puttanesca before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Jeff Osgood
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Kayra web
[email protected]I made this for a party and it was a big hit. Everyone raved about the flavor.
benson Mulama
[email protected]This dish was easy to make and turned out great. I especially liked the crispy breadcrumbs on top.
HassanRI
[email protected]The pasta was a little overcooked, but the flavors were still good.
Kishna Limbu
[email protected]This was a bit too salty for my taste. I think I'll use less olives and capers next time.
MD jahid shaik
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were really good together.
Waqar Anwar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The anchovies add a nice depth of flavor.
Mahruk Batool
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Raad Raad khan
[email protected]I made this for dinner last night and it was a hit with my family. Everyone loved the salty, briny flavor of the olives and capers.
Ziyanda Ntusi Ntusi
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the pasta was cooked perfectly.