LINGUINE PRIMAVERA WITH CREAMY CASHEW SAUCE
This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.
Provided by Sharon123
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions,in a large pot of lightly salted boiling water, stirring occasionally. After 7 minutes, add asparagus and zucchini. Continue cooking, stirring occasionally, until pasta is al dente and vegetables are tender, 5 to 7 minutes more. Drain well, and return to pot.
- Meanwhile, put cashews, onion powder and salt in blender, and grind fine. Add soymilk, and blend until smooth and creamy. Set aside.
- Add cashew mix, tomatoes, scallions, basil, parsley, salt and pepper to the pasta mixture. Sprinkle with cheese, to taste. Toss gently to combine, and heat over low heat, stirring frequently, 3 to 4 minutes, or until hot.
Nutrition Facts : Calories 735, Fat 20.5, SaturatedFat 3.9, Sodium 552.7, Carbohydrate 119.4, Fiber 7.9, Sugar 13.8, Protein 32.2
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Joao victor Pereira da silva
[email protected]I'm always looking for new vegan recipes and this one did not disappoint. The creamy cashew sauce was amazing!
Snack M
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Brutus Ko
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Dahlia Bekerman
[email protected]This recipe was a bit bland for my taste.
Gcinile Dubazana
[email protected]I'm not a vegan, but this recipe is so delicious that I don't even miss the meat.
Robin George
[email protected]The creamy cashew sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Ahsan Ullah
[email protected]This is my new favorite pasta recipe!
shauna miller
[email protected]I tried this recipe and it was a disaster. The sauce was too runny and the vegetables were overcooked.
Amir hingoora Hingora
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The dish was so flavorful and delicious.
Tula Clemont
[email protected]I'm not a big fan of cashew, but this sauce was surprisingly delicious!
Aros Aros
[email protected]This recipe is so easy to follow and the results are amazing! The creamy cashew sauce is to die for.
Mavo Shikwambana
[email protected]The sauce was a bit too thick for my liking, but the flavor was great.
Muhin Zisan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy cashew sauce and the fresh vegetables.
Umerchanna Channa
[email protected]This recipe was a bit too bland for my liking.
Xinia Jara
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the vegetables were cooked to perfection.
Israr Rao Officials
[email protected]I made this recipe for my family and they all loved it! It is definitely a keeper.
M Waris
[email protected]This dish looked divine, and the taste was even better! The creamy cashew sauce was so flavorful and complemented the linguine and vegetables perfectly.