LINGUINE PESCATORE
Make and share this Linguine Pescatore recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Mussels
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
- Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
- Saute 1 minute and add herbs and wine.
- Bring wine to rolling simmer and add cream or tomato sauce.
- Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
- Toss to coat pasta well. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #pasta #seafood #european #italian #fish #dietary #low-sodium #mussels #low-in-something #pasta-rice-and-grains #saltwater-fish #cod #no-shell-fish #squid #shellfish #number-of-servings
You'll also love
Mitu Haque
[email protected]This is a great dish to serve with a side of crusty bread. The bread is perfect for soaking up all the delicious sauce.
Magicrainbow unicorn
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Antoinette Smit
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Abraham Nkansah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the seafood was cooked perfectly.
Shelley Dunn
[email protected]This dish is a bit rich, so it's best to serve it with a side of salad or vegetables.
Franklin Robinson
[email protected]I love the addition of lemon zest to this dish. It really brightens up the flavors.
stylish___ koko
[email protected]This dish is a great way to use up leftover pasta. I often make a double batch of pasta and use the leftovers to make this dish.
YTX GAMING MIM
[email protected]I'm not a huge fan of mussels, so I often substitute them with clams or shrimp.
Golu Raw
[email protected]This dish is a bit spicy, so be sure to adjust the amount of red pepper flakes to your taste.
Salar Ahmed
[email protected]I love the combination of seafood and pasta in this dish. It's a great way to get your seafood fix.
Amahle Nyathikazi
[email protected]This is a great dish to serve with a side of crusty bread. The bread is perfect for soaking up all the delicious sauce.
Jeena Karki
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Iryna Bondar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
BENJAMIN BUACHIE
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the seafood was cooked perfectly.
Sheraz Haider
[email protected]I love the addition of white wine to this dish. It really adds a nice depth of flavor.
Jen Jewell
[email protected]This dish is a great way to use up leftover seafood. I often make it with shrimp, scallops, and mussels.
Awaz e Pakistan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is amazing.
Matthew Hofmann
[email protected]This is one of my favorite seafood dishes. It's so easy to make and always turns out delicious.
Leslinihal Saisuhani
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and the seafood was cooked to perfection.
Stan Johnson
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the seafood was cooked perfectly. I will definitely be making this again.