LINGUINE PASTA WITH SHRIMP AND TOMATOES
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Provided by Cindy in Pensacola
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
- Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 61.5 g, Cholesterol 125.2 mg, Fat 16.1 g, Fiber 4 g, Protein 26.6 g, SaturatedFat 4.3 g, Sodium 230.6 mg, Sugar 6.1 g
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De Gentle
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp were cooked perfectly, and the sauce was flavorful and light.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This recipe is a great way to use up leftover shrimp. It's also a quick and easy meal to make on a weeknight.
Ashley Callaghan
[email protected]I loved this recipe! It was easy to make, and the results were delicious. I will definitely be making this again.
Xtylish Kuri 107
[email protected]I'm not a fan of shrimp, so I substituted chicken. It turned out great!
Nicolas Danha
[email protected]This recipe is amazing! The shrimp were cooked perfectly, the sauce was flavorful, and the pasta was al dente. I will definitely be making this again.
Fkkint Ug
[email protected]I'm not sure what happened, but my sauce turned out really watery. I think I might have added too much wine.
Rajab Khokhar
[email protected]The sauce was a bit bland for my taste, but overall this was a good recipe. I would make it again, but I would add some more spices to the sauce.
Amaal Mumbejja
[email protected]I followed the recipe exactly, but my shrimp turned out tough. I'm not sure what I did wrong.
Farmanda Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the combination of shrimp and tomatoes, and the sauce is so flavorful.
Irene Gxwati
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were tender and flavorful, and the tomato sauce was light and refreshing.
Jaskaran Singh
[email protected]This is my new go-to shrimp pasta recipe. It's simple to make, and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Afzaal Qureshi
[email protected]Easy and delicious! I used cherry tomatoes instead of plum tomatoes, and it turned out great.
Rasel Ahmad
[email protected]I was pleasantly surprised by this recipe. The shrimp were perfectly cooked, and the tomato sauce was flavorful without being too acidic. I served it over linguine, and it was a hit with my family. I will definitely be making this again.