LINGUINE CRAB
Provided by Food Network
Categories main-dish
Time 30m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Remove the tough, outer part and stalk of the fennel. Slice the bulb as finely as you can across the grain. Keep any of the green tops.
- Heat 2 tablespoons oil in a thick-bottomed pan, add the garlic, fennel seeds, and chilis and cook to soften. Add the crab, zest and lemon juice, and season. Stir through, just to heat up the crab.
- Cook the linguine in boiling salted water for 5 minutes, then add the fennel slices, and cook together until al dente. Drain the pasta, keeping a little of the water, and add to the crab mixture. Stir thoroughly to combine, adding a little of the reserved water to loosen the sauce, if necessary.
- Serve with olive oil.
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Hell NightMare
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Blue
[email protected]This is the best linguine crab dish I've ever had. I'll definitely be making it again.
Sorry Babu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Ahtisham Haider
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it.
Heidi Prestegui
[email protected]This recipe is a great way to use up leftover crab. I had some crab leftover from a crab boil and this was the perfect way to use it up.
Rod Rick17
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was delicious.
KASHAN Kashi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The linguine and crab were cooked perfectly and the sauce was amazing.
Shanti Limbo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The crab was cooked through but still tender and the sauce was rich and flavorful.
SANOTRA SONGG
[email protected]This dish was surprisingly easy to make and it turned out great! The crab was sweet and tender and the sauce was creamy and flavorful.
md rumman1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The linguine and crab were cooked perfectly and the sauce was delicious.
Zinhle Mlambo
[email protected]This recipe is a keeper! The linguine was cooked perfectly and the crab was succulent and flavorful. I'll definitely be making this again.
Aaron Drayer
[email protected]I've made this linguine crab dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Pranto Das
[email protected]This linguine crab dish was an absolute delight! The flavors were perfectly balanced and the crab was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.