LINGUINE CON LE VONGOLE
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the linguine will be hot and ready when the sauce is finished. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well. Meanwhile, heat the olive oil over medium flame in a deep saute pan with a lid. Add the garlic and red pepper flakes; saute for 2 minutes. Add the clams, wine, and lemon juice. Cover and cook, shaking the pan periodically, until all the clams are opened, about 7 minutes. Discard any that have not opened. Crank the flame up to medium-high heat. Add the hot, drained linguine to the pan; add the butter and season with salt and pepper. Toss the pasta with the clams to it's nicely coated. Shower with chopped parsley and toasted bread crumbs. Drizzle with a nice dose of olive oil before serving.
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Muhammad bukar Sanda
[email protected]This is one of my favorite pasta dishes. It's so simple to make but always turns out amazing.
furqan nibras
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover seafood.
Tau Tali
[email protected]This dish is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Dylan Wing
[email protected]I love that this dish can be made with any type of seafood. I've made it with clams, mussels, and shrimp, and it's always delicious.
Kadisha Kock
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sorojit Biswas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
FREE LANCER
[email protected]This dish is so flavorful and satisfying. I love the combination of the clams, white wine, and garlic.
Tylehia Rock
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
nelisiwe dube
[email protected]This is one of my favorite pasta dishes. It's so simple to make but always turns out amazing.
Matt Dodson
[email protected]I made this dish last night and it was a hit! My family loved it.
Arfina Akhi
[email protected]This dish was absolutely delicious! It was so easy to make and the flavors were incredible. I will definitely be making this again.