LINGUINE AVGOLEMONO WITH ARTICHOKE HEARTS AND GREEN BEANS
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Bean Citrus Egg Pasta Vegetable Sauté Vegetarian Quick & Easy High Fiber Parmesan Artichoke Green Bean Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place yolks in medium bowl. Gradually whisk in lemon juice, then cream.
- Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain pasta, reserving 1 1/2 cups cooking liquid.
- Add pasta to skillet with vegetables. Whisk 3/4 cup cooking liquid into yolk mixture. Add yolk mixture, 3/4 cup cheese, and parsley to skillet. Toss over medium heat just until sauce thickens and coats pasta, about 4 minutes, adding more cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Serve, passing additional cheese alongside.
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i love jeongyeon
[email protected]Overall, I thought this dish was just okay.
Leigha McClendon
[email protected]I found this dish to be a bit too rich.
NIKKI SMITH
[email protected]This dish was a little too bland for my taste.
Gabriehalla Gabby
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy.
ali Bhai1
[email protected]This dish is also great served cold, as a salad.
Wld Amona
[email protected]I like to add a little bit of red pepper flakes to this dish for a bit of spice.
Jacob Alcocer
[email protected]This dish is a great way to use up leftover chicken or fish.
Roman Mia
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. It's so creamy and delicious.
Martha Bastardo
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Ganga tmg
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Noria Nkompilo
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Fedasa Leta
[email protected]I'm not a huge fan of green beans, but they were actually really good in this dish.
Karabo Molefe
[email protected]I didn't have any artichoke hearts, so I used sun-dried tomatoes instead. It was still delicious!
Ruth Mnisi
[email protected]The sauce was a little too lemony for my taste, but otherwise the dish was great.
Anum Noor
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
Grace Nsiah
[email protected]This was my first time making linguine avgolemono, and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Vanesa Monica
[email protected]The flavors in this dish were amazing. The artichoke hearts and green beans were a great addition.
Mahmoud Aly Mohamed Aly
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mdshohag Shohag
[email protected]This linguine avgolemono was a delightful dish! The artichoke hearts and green beans added a nice crunch and flavor. The sauce was creamy and tangy, and the pasta was cooked perfectly.