LINGUINE ARRABBIATA
Make and share this Linguine Arrabbiata recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.
Nutrition Facts : Calories 581.3, Fat 9, SaturatedFat 1.3, Sodium 737.9, Carbohydrate 103.6, Fiber 7.4, Sugar 12.2, Protein 17.4
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Osman Malik
[email protected]I'm not a fan of this recipe. The sauce was bland and the linguine was overcooked. I would not recommend this recipe.
Shah_Nur Sultana
[email protected]This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the linguine was cooked perfectly. I would make this again, but I would use less red pepper flakes next time.
Yves Laurent
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is delicious and the linguine is cooked perfectly. I highly recommend this recipe.
Afxal JaNu
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this again.
Ashley Echoles
[email protected]Amazing! This is the best linguine arrabbiata I've ever had. The sauce is perfectly balanced and the linguine is cooked to perfection.
Raphael Michael
[email protected]This recipe is a game-changer. I used to think linguine arrabbiata was too spicy for me, but this recipe proved me wrong. The sauce is flavorful and has just the right amount of heat.
Hamza jamil
[email protected]This pasta dish is a staple in my house. It's so easy to make and always a crowd-pleaser. I love the spicy kick from the red pepper flakes.
Marwa Jehan
[email protected]I love this recipe! It's so quick and easy to make, and the flavors are amazing. I always add a little extra garlic and red pepper flakes to taste.
TheGroxNL
[email protected]This recipe was easy to follow and the linguine turned out great! I used a little less red pepper flakes than the recipe called for, and it was still plenty spicy. I served it with a side of garlic bread and it was a hit.
sanchita shrestha
[email protected]I made this pasta for my family last night and they loved it! The sauce was a little spicy, but not too much. The linguine was cooked perfectly and the overall dish was very flavorful. I will definitely be making this again.
kurta vasic
[email protected]This is one of my favorite pasta dishes! The sauce is so flavorful and the linguine cooks perfectly every time. I love that this recipe is also relatively quick and easy to make, making it a great weeknight meal.