LINGUINE ARRABBIATA
Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
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Dana McPherson
mcpherson_dana@hotmail.comThis dish was inedible! The sauce was too spicy and the linguine was undercooked. I would not recommend this recipe to anyone.
Timothy Mcdonald
mcdonald_timothy@hotmail.comThe linguine was overcooked and soggy. I would recommend cooking it for a shorter amount of time.
T-Bone NA
t_n98@hotmail.co.ukI was disappointed with this dish. The sauce was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.
Gaming Bappy
bappy-g36@hotmail.co.ukI found this recipe to be a bit difficult to follow. There were a few steps that I wasn't sure about, and I had to refer to the recipe several times.
PROTAP BALA
bala.protap18@yahoo.comThis recipe took a little longer to make than I expected, but it was worth it in the end. The dish was so flavorful and delicious.
Joy Ford
fordjoy@aol.comThis recipe is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store.
Kaveesha Prageeth
k22@yahoo.comThis dish is a hit with my whole family! Even my picky kids love it. It's a great weeknight meal that everyone can enjoy.
Rayah
rayah64@hotmail.co.ukI'm a vegetarian, so I made this dish without the sausage. It was still delicious! The vegetables added a lot of flavor to the sauce.
frikkie pretorius
p.frikkie13@yahoo.comThis recipe is perfect for spice lovers! The arrabiata sauce has a nice, spicy kick that will clear your sinuses.
SAZZAD VAI
s_v57@yahoo.comI love that this dish is made with whole wheat pasta and fresh vegetables. It's a delicious and healthy meal that I can feel good about eating.
ofentse Omphile
omphile.o@yahoo.comThis recipe was so easy to follow, and the dish turned out amazing! I'll definitely be making this again.
Lizzy Mbonu
l64@hotmail.comThis is the best linguine arrabiata I've ever had! The sauce is so rich and flavorful, and the linguine is cooked al dente, just the way I like it.
Rajeev Diyal
d@yahoo.comI'm not usually a fan of spicy food, but this dish was surprisingly delicious! The sauce had just the right amount of heat, and the linguine was cooked perfectly.
Md Noor mustafa
m.mustafa35@hotmail.comThis arrabiata sauce is so flavorful and easy to make! I love the spicy kick it gives to the linguine.