LINGUINE ARRABBIATA

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Linguine Arrabbiata image

Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 9

Coarse salt
2 tablespoons olive oil
3 garlic cloves, thinly sliced
3/4 teaspoon red-pepper flakes, plus more for serving (optional)
1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
1 can (8 ounces) tomato sauce
1/2 cup dry white wine
1 pound linguine
grated Parmesan cheese, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  • Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.

Dana McPherson
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This dish was inedible! The sauce was too spicy and the linguine was undercooked. I would not recommend this recipe to anyone.


Timothy Mcdonald
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The linguine was overcooked and soggy. I would recommend cooking it for a shorter amount of time.


T-Bone NA
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I was disappointed with this dish. The sauce was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.


Gaming Bappy
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I found this recipe to be a bit difficult to follow. There were a few steps that I wasn't sure about, and I had to refer to the recipe several times.


PROTAP BALA
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This recipe took a little longer to make than I expected, but it was worth it in the end. The dish was so flavorful and delicious.


Joy Ford
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This recipe is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store.


Kaveesha Prageeth
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This dish is a hit with my whole family! Even my picky kids love it. It's a great weeknight meal that everyone can enjoy.


Rayah
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I'm a vegetarian, so I made this dish without the sausage. It was still delicious! The vegetables added a lot of flavor to the sauce.


frikkie pretorius
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This recipe is perfect for spice lovers! The arrabiata sauce has a nice, spicy kick that will clear your sinuses.


SAZZAD VAI
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I love that this dish is made with whole wheat pasta and fresh vegetables. It's a delicious and healthy meal that I can feel good about eating.


ofentse Omphile
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This recipe was so easy to follow, and the dish turned out amazing! I'll definitely be making this again.


Lizzy Mbonu
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This is the best linguine arrabiata I've ever had! The sauce is so rich and flavorful, and the linguine is cooked al dente, just the way I like it.


Rajeev Diyal
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I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The sauce had just the right amount of heat, and the linguine was cooked perfectly.


Md Noor mustafa
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This arrabiata sauce is so flavorful and easy to make! I love the spicy kick it gives to the linguine.