LINGUINE AND WHITE CLAM SAUCE***** RECIPE - (4.4/5)
Provided by Gigirox
Number Of Ingredients 14
Steps:
- -Over a med-high heat, melt butter in large sauté pan. - Add garlic and sauté until translucent. -Add flour, stirring to create a roux, cook for about 30 seconds to avoid a raw flour taste to your sauce. -Slowly pour in the 1/2&1/2 stirring constantly to avoid lumps. -Mix in clams with liquid. -Add spices, bouillon and parsley. -Season with S&P to taste and add a splash of wine if using it -Continue to cook sauce to let flavors blend and heat through, just a minute or two. -Place cooked pasta in large bowl, pour sauce over pasta and toss slightly. - Garnish with cheese and parsley.
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Josephine Sanchez
[email protected]This dish is a classic for a reason. It's simple, yet elegant and delicious. I highly recommend it.
Carlos Canales
[email protected]I love this recipe! It's easy to make and the results are always delicious. I highly recommend it.
MD sojon Miya
[email protected]This recipe is a great way to enjoy fresh clams. The sauce is light and flavorful, and the clams are cooked perfectly.
Jakir Hossen
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a crowd.
Mark Martin
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so delicious and the clams are cooked perfectly.
subhan safeer
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Raees Bloch
[email protected]This recipe is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is a great way to use them up.
M Zulafqar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender clams.
Fareed King
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pretty Jane Nacion
[email protected]I'm glad I found this recipe! I've been looking for a good linguine and white clam sauce recipe for a while now. This one is definitely a keeper.
Ritik Mgr
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and red pepper flakes to the sauce for a little more flavor.
Subarna Datta
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked the clams.
Trista Riker
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more salt and pepper to the sauce.
Mandira Magar
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter and cream in the sauce.
Sifat Miah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The sauce was delicious and the clams were cooked perfectly. I will definitely be making this dish again.
Ajaratt auntymi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Richard Gibson
[email protected]I added a bit of chopped fresh parsley to the sauce and it really brightened up the flavor. I also used a dry white wine instead of the clam juice and it gave the sauce a nice depth of flavor.
Charity Muvengwa
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the clams were cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce.
Lana Lonf
[email protected]This linguine and white clam sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and perfectly cooked. I will definitely be making this dish again.