LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
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Sabbir Rahman Rafi
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfect!
Hira Thapa
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
dilani pathirana
[email protected]I'm not a fan of prosciutto, so I substituted pancetta in this frittata. It turned out great!
Naushad Vai
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the linguine and they don't even notice the spinach.
Emmett Hunter
[email protected]I love the combination of flavors in this frittata. The prosciutto and linguine are a perfect match.
Alex Babu
[email protected]This frittata is a great way to use up leftover linguine. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Yusuf Isiyaku oyo
[email protected]I'm not a big fan of frittatas, but this one is really good. The prosciutto and linguine make it extra special.
Eric Hill
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use up leftover linguine.
fakhar Zaman
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Jam Sidieq
[email protected]This is my new favorite frittata recipe! The combination of linguine and prosciutto is amazing.
Fernando Valenzuela Montañez
[email protected]I've made this frittata several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Ajaharul Islam
[email protected]This frittata was a hit with my family! The prosciutto added a nice salty flavor and the linguine made it hearty and filling. I will definitely be making this again.