LINGUINE AND CLAMS
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the broth: Bring the wine and 1 cup water to a boil in a stockpot over high heat. Add the clams and cook until opened, about 5 minutes. Remove clams with a slotted spoon to a bowl. Discard any clams that do not open. When cool enough to handle, remove the clams from the shell and coarsely chop.
- Bring the broth back to a boil, add the mussels and cook until the mussels open, discarding any that do not open. These mussels are added just to flavor the stock. After you remove them, eat them or reserve for another use (remove from the shell, store in a container with a tight fitting lid and refrigerate for up to 1 day).
- Strain the cooking liquid through a mesh strainer lined with cheesecloth into a bowl. You should have 2 cups of liquid.
- For the breadcrumbs: Heat the oil in a medium saute pan over medium heat until it begins to shimmer, add the anchovies and cook until melted into the oil. Add the breadcrumbs and cook, stirring constantly, until lightly golden brown, and then season with salt and pepper.
- For the pasta: Bring a large pot of salted water to a boil. Cook the linguine to al dente according to package instructions. Reserve 1 cup of the pasta water and then drain the pasta well.
- Heat the oil in a large saute pan over medium heat. Add the garlic and chile flakes, and cook until soft, 1 minute. Add the clam broth and cook until reduced by half.
- Whisk in the butter, creme fraiche and chopped clams, and cook until thickened. Add the basil, parsley, oregano and zest, and season with salt and pepper. Add the pasta and cook, tossing constantly, until the pasta is coated. If the mixture is too dry, add some of the reserved pasta water.
- Divide the pasta among the bowls, and top with some of the breadcrumbs. Garnish with parsley leaves.
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Adnan Hh
[email protected]I love the way the clams and the linguine come together in this dish. It's so flavorful and satisfying.
Nichelle Jones
[email protected]This is a great recipe for a date night. It's easy to make and it's so romantic.
Franca Cocuzza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was amazing.
Joseph Shugaba
[email protected]This dish is so versatile. I've made it with different types of clams and it's always delicious.
Dilshan Dananjaya
[email protected]I love that this recipe uses simple ingredients. It's so easy to find everything I need at my local grocery store.
Athika Samad
[email protected]This dish is so affordable to make, but it tastes like it came from a fancy restaurant.
Shani Bilal
[email protected]I've never made linguine and clams before, but this recipe made it so easy. I'll definitely be making it again.
Lucy Carlson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
David Douka
[email protected]I made this dish with fresh clams and it was incredible. The flavor was so much better than when I've used frozen clams.
Laila
[email protected]I'm not a fan of white wine, but I really enjoyed the sauce in this dish. It was so flavorful and creamy.
George Madge
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Latifat babe
[email protected]I love the briny flavor of the clams in this dish. It's so unique and delicious.
FARRUKH GHOURI
[email protected]This is one of my favorite seafood dishes. The clams are cooked perfectly and the sauce is amazing.
Irfan Muhammad
[email protected]I've made this dish several times and it's always a success. It's a great recipe for entertaining because it's easy to scale up.
Caycen Ernst
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ava Pedrazaa
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Yawar Abbas
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Hasan Roy
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I couldn't stop eating it.
Giota
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Jackie Rumph
[email protected]This linguine and clams dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light.