LINGUINE ALLE VONGOLE
Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute pancetta, stirring occasionally, until crisp, about 6 minutes. Add garlic and saute, stirring, until golden, about 30 seconds.
- Stir in clams, broth, wine, and chiles and boil, covered until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
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Ekwu Alexander
ae49@hotmail.comThis recipe was a great starting point. I made a few changes to suit my own taste, but it turned out great!
SHEIKH RAFIU
s.rafiu@aol.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
B OFFICER AREWA TV
b@yahoo.comThe dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Savanna Weber
savanna56@aol.comThe sauce was a bit too thin for my taste. I think I'll add a little bit of cornstarch next time to thicken it up.
Ntombifuthi Mlombo
mlombo_ntombifuthi@gmail.comThe clams were a bit gritty. I think I'll rinse them more thoroughly next time.
Edralyn Ducusin
e_d93@hotmail.co.ukThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Ssenyonjo Henry
ssenyonjo_h@yahoo.comI'm a big fan of seafood and this dish did not disappoint. The clams were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to others.
Mercy Iglesias
i.mercy@gmail.comThis recipe was easy to follow and turned out great! The clams were cooked perfectly and the sauce was delicious. I loved the addition of the red pepper flakes. It gave the dish a little bit of a kick.
Sk Turakil
sk@hotmail.comI made this dish for a dinner party and it was a big hit! Everyone loved the clams and the sauce. I will definitely be making this again.
Akmal Awan
a@hotmail.comThis was a great recipe! The clams were juicy and tender, and the sauce was flavorful and light. I would definitely recommend this recipe to others.
Jouni Passi
jounip79@hotmail.frI'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Ibsa Cala
ibsa_cala@aol.comThis recipe is a keeper! The clams were cooked perfectly and the sauce was amazing. I loved the addition of the lemon zest. It really brightened up the dish.
Caden Farruggia
c-farruggia@yahoo.comI've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Tania Sultana
t_s@gmail.comThis is my new favorite pasta dish! The clams are cooked perfectly and the sauce is so delicious. I love the combination of garlic, white wine, and herbs. I highly recommend this recipe!
Jesus Ibarra
jibarra75@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved it. The clams were plump and juicy, and the sauce was so flavorful. I will definitely be making this again.
Rajan Panthi
rajan.panthi@gmail.comThis recipe was easy to follow and turned out great! The only thing I would change is to add a little more garlic. Other than that, it was perfect.
Arben Halili
halili-arben@yahoo.comI'm not usually a fan of seafood, but this dish changed my mind. The clams were surprisingly delicious, and the combination of flavors in the sauce was incredible. I'll definitely be making this again!
Chinenye Eze
ce@aol.comThis was a delightful dish! The clams were cooked perfectly and the linguine was al dente. The sauce was flavorful and light, with a perfect balance of garlic, white wine, and herbs. I highly recommend this recipe!