LINGUINE ALLE VONGOLE
Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute pancetta, stirring occasionally, until crisp, about 6 minutes. Add garlic and saute, stirring, until golden, about 30 seconds.
- Stir in clams, broth, wine, and chiles and boil, covered until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
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Ekwu Alexander
[email protected]This recipe was a great starting point. I made a few changes to suit my own taste, but it turned out great!
SHEIKH RAFIU
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
B OFFICER AREWA TV
[email protected]The dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Savanna Weber
[email protected]The sauce was a bit too thin for my taste. I think I'll add a little bit of cornstarch next time to thicken it up.
Ntombifuthi Mlombo
[email protected]The clams were a bit gritty. I think I'll rinse them more thoroughly next time.
Edralyn Ducusin
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ssenyonjo Henry
[email protected]I'm a big fan of seafood and this dish did not disappoint. The clams were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to others.
Mercy Iglesias
[email protected]This recipe was easy to follow and turned out great! The clams were cooked perfectly and the sauce was delicious. I loved the addition of the red pepper flakes. It gave the dish a little bit of a kick.
Sk Turakil
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the clams and the sauce. I will definitely be making this again.
Akmal Awan
[email protected]This was a great recipe! The clams were juicy and tender, and the sauce was flavorful and light. I would definitely recommend this recipe to others.
Jouni Passi
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Ibsa Cala
[email protected]This recipe is a keeper! The clams were cooked perfectly and the sauce was amazing. I loved the addition of the lemon zest. It really brightened up the dish.
Caden Farruggia
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Tania Sultana
[email protected]This is my new favorite pasta dish! The clams are cooked perfectly and the sauce is so delicious. I love the combination of garlic, white wine, and herbs. I highly recommend this recipe!
Jesus Ibarra
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The clams were plump and juicy, and the sauce was so flavorful. I will definitely be making this again.
Rajan Panthi
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add a little more garlic. Other than that, it was perfect.
Arben Halili
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The clams were surprisingly delicious, and the combination of flavors in the sauce was incredible. I'll definitely be making this again!
Chinenye Eze
[email protected]This was a delightful dish! The clams were cooked perfectly and the linguine was al dente. The sauce was flavorful and light, with a perfect balance of garlic, white wine, and herbs. I highly recommend this recipe!