LINGUINE ALLE NOCI
Provided by Mario Batali
Categories Nut Pasta Side Sauté Walnut Fall Boil Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 to 8 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil and add 2 tablespoons kosher salt.
- In a 14- to 16-inch fry pan, heat the oil over medium heat till smoking. Add the garlic and cook until light golden brown, 2 to 3 minutes. Add half of the bread crumbs, the walnuts, and pepper flakes and cook until lightly toasted, 3 to 4 minutes. Remove from the heat and set aside.
- Drop the pasta into the boiling water and cook according to the package instructions until 1 minute short of al dente. Just before draining the pasta, add 1/4 cup of the pasta cooking water to the pan with the walnut mixture.
- Drain the pasta in a colander and pour the pasta into the pan with the walnut mixture. Place the pan over medium heat and continue cooking the pasta with the walnut mixture until the pasta is lightly dressed with the condiment, about 1 minute. Add the parsley and grated cheese, stir through, pour into a heated bowl, sprinkle with the remaining bread crumbs, and serve immediately.
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Osman Banjar
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the walnuts added a nice touch.
Lynn Hudspeth
[email protected]I'm not a big fan of walnuts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering.
HAFEEZ saab
[email protected]This recipe was easy to follow and the results were delicious!
George Patterson
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the walnuts added a lovely crunch.
Svein Nillsen
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the walnuts added a nice touch.
Mohammed Sani
[email protected]I'm not a big fan of walnuts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering. I will definitely be making this dish again.
Yamuna Vanigasekara
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this dish again.
kasra safari
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the walnuts added a lovely crunch. I will definitely be making this dish again.
Syedjawad Shah
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the walnuts added a nice touch. I will definitely be making this again.
Nouman Ahmed
[email protected]I'm not a huge fan of walnuts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering. I will definitely be making this dish again
Lee zee C
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this dish again.
Nkosazana Manga
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the walnuts added a lovely crunch. I will definitely be making this dish again.
Binder Kharoud
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the walnuts added a nice touch. I will definitely be making this again.
zeuscastle2
[email protected]I've tried many linguine alle noci recipes, but this one is by far the best. The sauce is incredibly creamy and flavorful, and the walnuts add a lovely crunch. I highly recommend this recipe.
Manolis Thergiakis
[email protected]This linguine alle noci recipe was a hit with my family! The combination of walnuts, garlic, and parsley was so flavorful and fragrant. The pasta was cooked perfectly al dente and the sauce was creamy and rich. I will definitely be making this dish a