LINGUINE ALLA VONGOLE
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.
Provided by Irishcolleen
Categories European
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
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Mm Ghzhh
[email protected]Overall, this is a great recipe. I would definitely make it again.
MORRIS ANTHONY
[email protected]I'm not sure what I did wrong, but my sauce turned out a bit watery.
Imran ali Abid
[email protected]This is a great recipe for a date night dinner. It's elegant and delicious.
Mac Davis
[email protected]I served this dish with a side of crusty bread and it was the perfect combination.
Irfandashti Irfandashti
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Fabiola Kannare
[email protected]I added some chopped parsley to the dish and it really brightened up the flavor.
Sea
[email protected]I would recommend using fresh clams for this dish. It makes a big difference in the flavor.
Dalphine Plaatjies
[email protected]I'm a beginner cook and this dish was easy to follow. It turned out great!
Mateen Ali
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Adnan Adii
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
deon grant
[email protected]This is the best linguine alla vongole I've ever had. The clams were incredibly fresh and the sauce was bursting with flavor.
Deanna Green
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was amazing.
Dawn Nepumuck-Willams
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Yusum Ophicio
[email protected]I would have liked more clams in the dish, but otherwise it was very good.
Rizwan Khattak
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish.
Ooo
[email protected]I was pleasantly surprised by how easy this dish was to make. It's definitely going into my regular rotation.
Bernice Arthur
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of clams, white wine, and garlic is simply divine.
Rj Pets And Birds
[email protected]This linguine alla vongole was a hit! The clams were perfectly cooked and the sauce was flavorful and light.