LINGUINE ALFREDO
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.
Provided by diner524
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 240.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 63.9, Sodium 318.1, Carbohydrate 4.5, Fiber 0.1, Sugar 0.2, Protein 6.8
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Meh Barbara
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Charlie Sheppard
[email protected]This recipe is a must-try for any pasta lover. The sauce is creamy and flavorful, and the linguine is cooked perfectly.
Edgardo Matos
[email protected]I'm giving this recipe 5 stars because it's simply the best Alfredo sauce I've ever had.
Far Shy
[email protected]Overall, this is a great recipe for Alfredo sauce. It's easy to make, delicious, and versatile.
Tanessa Burns
[email protected]I would definitely recommend this recipe to anyone who loves Alfredo sauce. It's a great way to impress your friends and family.
Shah saood Mian
[email protected]This recipe is a keeper! It's easy to make and always a hit with my friends and family.
Obuhle Dyani
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the linguine was cooked perfectly.
henry ufondu
[email protected]I tried this recipe with gluten-free pasta, and it turned out great! The sauce was still creamy and flavorful, and the pasta cooked perfectly.
Bena Muli
[email protected]This recipe is a great base for Alfredo sauce. I like to add some garlic and herbs to mine to give it a little extra flavor.
Muhammad Waris
[email protected]The sauce was a little too thick for my taste, but the flavor was still good.
Sarah Spendy
[email protected]I love the addition of Parmesan cheese to the sauce. It gives it a really rich and cheesy flavor.
Mikiyas Wendesen
[email protected]This is my go-to recipe for Alfredo sauce. It's simple to make and always delicious.
Nkosaithi Logan
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is so easy to make, and it's always a crowd-pleaser.
Bm jewel
[email protected]This Alfredo sauce is amazing! It's so creamy and flavorful, and it coats the linguine perfectly. I added some grilled chicken and broccoli to the dish, and it was a hit with my family.