LINGUICA AND BAKED BEANS
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Provided by Beth M.
Categories Other Main Dishes
Time 10m
Number Of Ingredients 2
Steps:
- 1. Heat the beans,add flavoring to taste.
- 2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
- 3. Serve with heated/toasted brown bread and plenty of butter.
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Samir Limbu
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
Nagoribacha Manitobacha
[email protected]These beans were a bit too sweet for my taste, but they were still good.
deejay gabz
[email protected]I'm not a big fan of baked beans, but these were actually really good. I'll definitely be making them again!
Zarifa Mohammadi
[email protected]These beans are so good, I could eat them every day!
talha afzal
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
kacey Jay
[email protected]These beans are a family favorite! We make them all the time.
Jannatul Ferdaous
[email protected]I love this recipe! It's so easy to make and the beans are always perfect.
rachel brannon
[email protected]Delicious!
Aqeem Mohammed
[email protected]These beans were so easy to make and they turned out so flavorful! I will definitely be making them again.
Keeley Molloy
[email protected]I'm not a big fan of baked beans, but these were actually really good! The linguica added a lot of flavor and the beans were cooked perfectly.
Shae Johnson
[email protected]This recipe was easy to follow and the beans turned out great! I served them with grilled chicken and it was a delicious meal.
Sarooj Khan
[email protected]These beans were delicious! I loved the smokiness from the linguica and the sweetness from the brown sugar and molasses. I will definitely be making these again.
Dawn Dachs
[email protected]I was looking for a new baked bean recipe and this one did not disappoint! The linguica added a great flavor and the beans were cooked perfectly. I will definitely be making this again.
Kalkidan Girum
[email protected]This recipe is so easy to follow and the results are amazing! The beans are so tender and flavorful, and the linguica adds a nice kick. I will definitely be making this again and again.
Hani Hun
[email protected]I followed the recipe exactly and the beans turned out perfect! They were so flavorful and the linguica was cooked to perfection. I served them with cornbread and coleslaw and it was a delicious meal.
Miguel Cervantes
[email protected]This dish was a hit with my family! The linguica added a delicious smoky flavor to the baked beans, and the brown sugar and molasses gave it a perfect sweetness. I will definitely be making this again.