LINGUE DI GATTO: CAT GOT YOUR TONGUE COOKIE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to about 350 degrees F.
- In a mixing bowl, add the butter, vanilla powder, and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add the egg whites and the whole egg to the mixture and continue mixing until fully combined. Then slowly add the flour and mix well until fluffy and uniform in texture.
- Place the mixture into a piping bag and squeeze out approximately 2 1/2-inch/6 cm long strips (about 2 1/2-inch/6 cm apart) onto a greased baking sheet. Strips will flatten and expand in the oven into the shape of a 'cat's tongue'. Bake for approximately 6 minutes, or until golden.
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Vijay Mccoon
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
alligood family
[email protected]These cookies are a great way to use up leftover egg whites.
Qasim Saleem
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Md Rontu Islam
[email protected]These cookies are perfect for dunking in coffee or tea. They're also great on their own.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Petros Gyparis Jr
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Codie Bone
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Dante Salazar
[email protected]These cookies are a great gift for friends and family. They're always appreciated.
Sofía F Tenezaca
[email protected]I've tried a lot of different lingue di gatto recipes, but this one is by far the best. The cookies are always perfect.
Samad Awan
[email protected]These cookies are so addictive! I can't stop eating them.
J Shsskdhjj
[email protected]I'm not a huge fan of almond flavor, but these cookies were still really good. The texture is perfect and they're not too sweet.
Nazmul hasan Roton
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Mintu Khan
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Anju Gamage
[email protected]These cookies were a little tricky to make, but they were worth the effort. They're so delicate and delicious.
sanjay yadav
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and airy, and the almond flavor is just perfect.
Rose SSSniperWolf
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.