LINGUADO COM SALSA VERDE/ PORTUGUESE FISH IN PARSLEY SAUCE
I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses potato to thicken the sauce. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. You could use a leftover boiled or mashed potato, instead of cooking just one especially for this if you wanted to.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roughly chop the parsley and the garlic.
- Boil (or microwave) the potato (or use a leftover cooked one) and mash with the parsley, garlic, vinegar, olive oil, salt and pepper, and then add enough water to the mix and beat or whisk to produce a saucy consistency.
- Salt and pepper the flounder fillets. Combine the wine and fish stock in a frypan and heat, once it's simmering add the fish in one layer and poach the fish gently for 7-10 minutes until the fish is cooked though. (cooking time depends on the size of the fillets).
- Serve the fish immediately with the parsley sauce.
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rasaraj tamang
[email protected]This was my first time making linguado com salsa verde and it turned out great! The fish was flaky and moist, and the sauce was tangy and flavorful.
Samba Derick
[email protected]This dish is definitely a keeper. It's easy to make, it's always a hit with my guests.
SHAHJEE Official
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is especially delicious.
Lance Crabtree
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
Asflo shar
[email protected]I love this dish! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
rauph ansari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
md Showrav
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce was especially tasty.
Mary M
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sohdgh Dhhdfhh
[email protected]I made this dish for my family last night and they loved it! The fish was flaky and moist, and the sauce was so flavorful.
Ghazanfar Baloch
[email protected]This is my go-to recipe for fish. It's always a crowd-pleaser and it's so easy to make.
Malika Elallaoui
[email protected]I've never had linguado before, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was amazing.
Karmoni Mathews
[email protected]This dish is definitely a keeper. It's easy to make and it's always a hit with my guests.
Kibuuka Gerald
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce was especially tasty.
Colin H.P.
[email protected]The recipe was easy to follow and the dish came out delicious. I would recommend it to anyone who loves fish.
Aishu Rana
[email protected]This was my first time making linguado com salsa verde and it turned out great! The fish was flaky and moist, and the sauce was tangy and flavorful.
Mark Kline
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is especially delicious.
Thicc Boi
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.