LINGONBERRY SAUCE (LINGONSYLT)
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Provided by Tonkcats
Categories Vegan
Yield 4 quarts
Number Of Ingredients 3
Steps:
- Pour off liquid on lingonberries.
- Pick over berries carefully.
- Place lingonberries in saucepan.
- Add water.
- Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
- Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.
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Kodak Kuties
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Hazrat Ali
[email protected]I'm not a huge fan of lingonberries, but this sauce was surprisingly good. I'll definitely be making it again.
Abdullah Barosar
[email protected]Delicious!
Esther Kamara
[email protected]This sauce is a great way to add a little something extra to your meals. I especially love it on fish.
Ogboye Oluwafemi
[email protected]Not bad, but I think I'll try a different recipe next time.
Tabitha Maria
[email protected]I've tried many lingonberry sauce recipes and this one is by far the best. It's so flavorful and I love the addition of orange zest.
Winston Emmanuel Bendu (Manish)
[email protected]Perfect for a quick and easy dessert.
aynaz noroozian
[email protected]This sauce was so easy to make and it tasted amazing! I will definitely be making it again.
Anowar Emon
[email protected]A bit too tart for my taste, but still good.
M Moeen
[email protected]Easy to make and delicious! I used this sauce on my pancakes and waffles and it was a hit.
Kitty_cat64
[email protected]This lingonberry sauce was delightful. It had the perfect balance of tartness and sweetness and complemented the venison perfectly.