LINGONBERRY RELISH - THANKSGIVING
Steps:
- 1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
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Gemma Snell
[email protected]This is the best lingonberry relish recipe I've found. It's so easy to make, and it tastes amazing.
Pamela Carter
[email protected]This relish is a great way to add a pop of color to your Thanksgiving table.
Jared Ariisi
[email protected]I'm not a big fan of cranberries, but I loved this relish. It's not too tart, and the sweetness of the sugar balances out the cranberries perfectly.
Ranjeet Shetty
[email protected]This is the perfect relish for Thanksgiving. It's festive and delicious, and it's sure to be a hit with your guests.
Brian Richardson
[email protected]This relish is so easy to make, and it's so versatile. I've used it on everything from turkey to cheese to crackers.
Oyindamola Olaide
[email protected]I love the tartness of this relish. It's the perfect complement to rich, savory dishes.
Shakil SD
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can save time on Thanksgiving Day.
Ibraheemiscool Almtour
[email protected]I was a bit skeptical about making my own relish, but this recipe was so easy to follow. The relish turned out great, and it was a delicious addition to our Thanksgiving meal.
Gennetta Moltzan
[email protected]This is the best lingonberry relish I've ever had. It's so flavorful and versatile. I've used it on everything from turkey to fish to pancakes.
Brian Day
[email protected]This relish is delicious! I love the way the cranberries burst in my mouth.
Mohasin Mia
[email protected]I've made this relish several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes like it came from a fancy restaurant.
Kashan Afzal
[email protected]This relish was a hit at our Thanksgiving dinner! It's the perfect balance of sweet and tart, and the cranberries give it a beautiful pop of color.