LINGONBERRY RELISH - THANKSGIVING
Steps:
- 1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
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Gemma Snell
s-g40@gmail.comThis is the best lingonberry relish recipe I've found. It's so easy to make, and it tastes amazing.
Pamela Carter
pamelacarter@gmail.comThis relish is a great way to add a pop of color to your Thanksgiving table.
Jared Ariisi
j_a97@hotmail.co.ukI'm not a big fan of cranberries, but I loved this relish. It's not too tart, and the sweetness of the sugar balances out the cranberries perfectly.
Ranjeet Shetty
ranjeet-shetty@gmail.comThis is the perfect relish for Thanksgiving. It's festive and delicious, and it's sure to be a hit with your guests.
Brian Richardson
r-b98@gmail.comThis relish is so easy to make, and it's so versatile. I've used it on everything from turkey to cheese to crackers.
Oyindamola Olaide
oyindamola-olaide@hotmail.comI love the tartness of this relish. It's the perfect complement to rich, savory dishes.
Shakil SD
shakil-sd@gmail.comThis relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can save time on Thanksgiving Day.
Ibraheemiscool Almtour
almtour-ibraheemiscool41@hotmail.comI was a bit skeptical about making my own relish, but this recipe was so easy to follow. The relish turned out great, and it was a delicious addition to our Thanksgiving meal.
Gennetta Moltzan
g64@gmail.comThis is the best lingonberry relish I've ever had. It's so flavorful and versatile. I've used it on everything from turkey to fish to pancakes.
Brian Day
brian-day98@hotmail.comThis relish is delicious! I love the way the cranberries burst in my mouth.
Mohasin Mia
miamohasin13@yahoo.comI've made this relish several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes like it came from a fancy restaurant.
Kashan Afzal
afzalkashan2@gmail.comThis relish was a hit at our Thanksgiving dinner! It's the perfect balance of sweet and tart, and the cranberries give it a beautiful pop of color.