LINGONBERRY RELISH
Provided by Jeff Gordinier
Categories quick, condiments
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
- Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
- Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
- Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jay Pasquarille
[email protected]This relish is the perfect addition to my Swedish meatballs. It's the perfect balance of sweet and sour.
Soupy Gaming
[email protected]I've never made lingonberry relish before, but this recipe was so easy to follow. I'm definitely going to make it again.
Lamin Jammeh
[email protected]This recipe is a great way to add a pop of flavor to your holiday meals.
Leo Finnegan
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
RamenOOdle
[email protected]I'm allergic to lingonberries, so I substituted cranberries. The relish turned out great!
shae shavers
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
James McNee
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Crooks Lennie
[email protected]This relish is a great way to use up leftover lingonberries. I always have a few bags in my freezer and I'm always looking for new ways to use them.
Aroloye Hadeyinka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lingonberries. But I'm so glad I did! The relish is delicious and I've been using it on everything from pancakes to ice cream.
inky splash
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Mohammad Arham
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family rave about it.
Sahadat Asami
[email protected]I followed the recipe exactly and it turned out perfectly. The relish is thick and flavorful, with just the right amount of sweetness and tartness.
serina tivaone
[email protected]This lingonberry relish is a delightful blend of sweet and tart flavors. It's the perfect accompaniment to a variety of dishes, from roasted meats to grilled fish. I especially love it on top of Swedish meatballs.