LINGONBERRY BUTTER
Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter is an excellent accompaniment to crepes, store bought Swedish pancake mix, or even toast. The serving size is approximate, but it makes a considerable amount.
Provided by Anjelphyre
Categories Swedish
Time 10m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
- Add lingonberries and beat until thoroughly combined and light pink in color.
- The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
- Store in an airtight container in the refrigerator. Has an excellent shelf life.
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Mira Puppylund
[email protected]I love this lingonberry butter! It's the perfect addition to my morning toast or pancakes. The lingonberries give it a tart and tangy flavor that I just can't get enough of.
Latavia Gilbert
[email protected]This lingonberry butter is a delicious and unique way to enjoy lingonberries. The butter is easy to make and can be used in a variety of ways. I highly recommend trying this recipe!
Shane Keith
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes. I love it on grilled fish or chicken. It's also great as a spread for sandwiches or wraps.
Xerox Mir
[email protected]I was looking for a new way to use up some leftover lingonberries and this recipe was perfect. The butter is delicious and it's a great way to add a little something extra to your favorite dishes.
Josephine Khasoa
[email protected]This butter is so easy to make and it tastes delicious! I love the way the lingonberries burst in your mouth. I've been using it on everything from toast to pancakes to waffles.
Habiba Abdulrahaman
[email protected]I love the combination of lingonberries and butter. The tartness of the lingonberries balances out the richness of the butter perfectly. I've been using this butter on everything from toast to pancakes to waffles.
Epic Entertainment
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes. I love it on grilled fish or chicken. It's also great as a spread for sandwiches or wraps.
Durgesh Diwana
[email protected]I was looking for a new way to use up some leftover lingonberries and this recipe was perfect. The butter is delicious and it's a great way to add a little something extra to your favorite dishes.
Shahab Akmal
[email protected]This butter is so easy to make and it tastes amazing! I love the way the lingonberries burst in your mouth. I've been using it on everything from toast to pancakes to waffles.
shashi Thakur
[email protected]I'm not usually a fan of lingonberries, but I was pleasantly surprised by this butter. The lingonberries added a subtle sweetness and tang that really complemented the butter. I'll definitely be making this again!
Akinrolabu Victoria
[email protected]I made this butter for a dinner party and it was a hit! Everyone loved the combination of sweet and tart flavors. I will definitely be making this again.
Don Lukanga
[email protected]This lingonberry butter was a delightful addition to my morning toast. The tartness of the lingonberries balanced perfectly with the richness of the butter, creating a unique and flavorful spread. I highly recommend trying this recipe!