LINGONBERRY BARS
Make and share this Lingonberry Bars recipe from Food.com.
Provided by cookiedog
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
Nutrition Facts : Calories 790.7, Fat 41.8, SaturatedFat 20.6, Cholesterol 116.6, Sodium 245.7, Carbohydrate 99.9, Fiber 3, Sugar 57.1, Protein 7.1
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Karla Renteria
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love the combination of the sweet crust and the tangy lingonberry filling.
Dewa Khan
[email protected]I made these bars for my family, and they loved them! The crust was flaky and buttery, and the lingonberry filling was tart and sweet. I will definitely be making these again.
Kimberly Moman
[email protected]These bars are delicious! The crust is flaky and buttery, and the lingonberry filling is tart and sweet. I would definitely recommend this recipe to anyone who loves fruity desserts.
Salwa Hossam
[email protected]I've made these bars several times now, and I've never been disappointed. They're always a hit with my friends and family. The lingonberry flavor is so unique and refreshing.
Jenny Tipsword
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I would reduce the amount of sugar in the filling next time.
GLENDA Jabulile
[email protected]I made these bars for a potluck, and they were a huge hit! Everyone loved the unique flavor of the lingonberries. I will definitely be making these again.
Daniel Covaci
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The lingonberry filling is delicious, and the streusel topping adds a nice crunch. I would recommend this recipe to anyone who loves fruity desserts.
Nf Gaming
[email protected]I've never had lingonberries before, so I was a little hesitant to try this recipe. But I'm so glad I did! These bars are amazing. The lingonberry flavor is tart and refreshing, and the streusel topping is the perfect finishing touch.
Asad Khokher
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love the combination of the sweet crust and the tangy lingonberry filling.
Qasid Khan
[email protected]I made these bars for my family, and they loved them! The crust was flaky and buttery, and the lingonberry filling was tart and sweet. I will definitely be making these again.
Noor bajwa
[email protected]These bars are delicious! The lingonberry flavor is unique and refreshing, and the streusel topping adds a nice crunch. I would definitely recommend this recipe to anyone who loves fruity desserts.
all bangla tips
[email protected]I've made these bars several times now, and they're always a favorite. They're perfect for potlucks or bake sales, and they're always a hit.
Luma Hard
[email protected]These lingonberry bars were a hit at my party! They were so easy to make, and the combination of tart and sweet was perfect. I'll definitely be making these again.