LINDY'S CHEESECAKE
Make and share this Lindy's Cheesecake recipe from Food.com.
Provided by Bliss
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl.
- Rub the ingredients together until they are well mixed and can be gathered into a ball.
- Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.
- Place the chilled dough in an ungreased 9" spring-form pan.
- With your hand, pat and spread the dough evenly over the bottom and about 2" up the side of the pan.
- Bake in the center of a preheated 450F.
- oven for 10 minutes.
- Remove and set aside to cool.
- Lower the oven temperature to 200F.
- Place the cream cheese in a bowl of mixer and beat at medium speed until smooth.
- Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.
- Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour.
- Then remove from the oven and set aside to cool in the pan.
- Refrigerate the cheesecake for at least 3 hours before serving.
- Serves: 12.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishop Darko
[email protected]Overall, I was disappointed with this cheesecake. I would not recommend it to anyone.
Mst. Ashifa Akter
[email protected]This cheesecake is definitely not worth the calories. It's way too rich and heavy.
Taiwo Omoruan
[email protected]I'm not sure why this recipe is so popular. I found it to be very ordinary and unremarkable.
UKBOY FREEFIRE
[email protected]The crust on this cheesecake was way too thick and hard. It was difficult to cut and eat.
Mason kaffmen
[email protected]I found this cheesecake to be a bit bland. It needed more flavor.
Apdilaahi apdi Apdilaahi
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish one slice.
Ellen Wedulo
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was a complete disaster.
D.A Hutchinson
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too crumbly and the filling was too dense.
Lawmakers Oliver
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect indulgence for a special occasion.
Taliesyn Marinette
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did. It was amazing!
exavier dyer
[email protected]This is the best cheesecake I've ever had. The crust is perfectly crumbly and the filling is smooth and creamy.
Nabeel Hasan786
[email protected]I love how versatile this cheesecake is. You can dress it up or down, depending on the occasion.
Mooiven Shuma
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to please everyone at your table.
Sylvester Morris
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's light and fluffy, with just the right amount of sweetness.
William Lawrenze
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Jo Merceal
[email protected]I love the dense, creamy texture of this cheesecake. It's the perfect balance of sweet and tangy.
renee leininger
[email protected]This is my go-to cheesecake recipe. It's simple, yet elegant and always impresses my guests.
Newton Isanl
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Alexzedera Alexzedera
[email protected]This cheesecake was a huge hit at my last dinner party. Everyone raved about how creamy and delicious it was. I'll definitely be making it again soon!