LINDA'S VEGGIE DIP
This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 10m
Yield 2 1/2 c.
Number Of Ingredients 7
Steps:
- Add all ingredients together.
- Mix well.
- Cover and refrigerate for at least 2 hours for flavors to meld.
- Serve.
Nutrition Facts : Calories 655.3, Fat 56.7, SaturatedFat 27.7, Cholesterol 96.9, Sodium 1582.1, Carbohydrate 31.2, Fiber 1, Sugar 4.5, Protein 8.9
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Danielle Marsh
[email protected]This veggie dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Mark Terry
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
mostafa majedi
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Zoha Butt
[email protected]I've tried many veggie dip recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Ethan Hotchkiss
[email protected]This is the best veggie dip I've ever had! It's so creamy and flavorful.
Shaka zulu
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Madridista Fan's
[email protected]This dip is a great way to get your kids to eat their vegetables.
Lila Singh
[email protected]I've been making this veggie dip for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
tedy
[email protected]This dip is so creamy and flavorful, I could eat it with a spoon!
Regina Waweru
[email protected]I made this veggie dip for a party and it was a huge hit! Everyone loved it, even the people who don't usually like vegetables.
Husna Mohd Talha
[email protected]Easy, delicious, and healthy! Perfect for a party or a quick snack.