LINDA'S STANDING RIB ROAST
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h5m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Sprinkle all over with garlic powder and rub into meat.
- Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
- Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 12, Sodium 1.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 0.3
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Dawn Wheeler
[email protected]This was the best standing rib roast I've ever had! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Yakub
[email protected]The roast was a bit overcooked, but the au jus was delicious. I would recommend cooking the roast for a shorter amount of time next time.
Priyaa Singh
[email protected]I followed the recipe exactly but the roast came out undercooked. I had to put it back in the oven for an additional 30 minutes.
Yahia Zidi
[email protected]This recipe was missing some key ingredients. The roast turned out bland and tasteless.
Mwai Chai
[email protected]I found this recipe to be too complicated and time-consuming. The results were not worth the effort.
Gorkhe SIR
[email protected]This roast was a bit dry, but the au jus was very good.
maya Gurung
[email protected]This was my first time cooking a standing rib roast and it turned out amazing! The recipe was easy to follow and the results were incredible. The meat was cooked perfectly and the au jus was delicious. I'll definitely be making this again.
wspador
[email protected]I made this roast for Christmas dinner and it was a huge success! The meat was so tender and juicy, and the au jus was perfect for dipping. I highly recommend this recipe.
Adam Patton
[email protected]I was a bit skeptical about cooking a standing rib roast at home, but this recipe made it so easy. The roast turned out beautifully and everyone loved it. I'll definitely be making this again for special occasions.
Aditya Baniya
[email protected]This recipe is a keeper! The roast was cooked to perfection and the au jus was out of this world. I'll definitely be making this again.
SHALOM MEDIA GHANA
[email protected]I've made this roast several times now and it's always a hit. It's so easy to make and the results are always incredible. Thanks for sharing this recipe!
Shadow_ Lolbit
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the au jus was amazing.