LINDA'S SPAGHETTI WITH VEAL PARMESAN
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day.
Provided by Lindas Busy Kitchen
Categories Veal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water for spaghetti, and cook as directed on box. When done, drain, and set aside with cover on pan, to keep hot.
- Meanwhile put the bread crumbs on a lg. dish. Add the Italian seasoning, salt, and pepper. Mix well. Set aside.
- Beat the egg whites in a bowl.
- Dip veal fillets first in the egg whites, then in the bread crumb mix.
- Turn heat on high, and place a lg. frying pan on burner. Add oil, and let get nice and hot.
- Add veal fillets, and cook on both sides until golden brown. Drain on paper towels. Set aside.
- In a 9x13" pan spread out enough spaghetti sauce to cover where you will be placing the fillets.
- Place the fillets on the sauce mixture. Cover with cheese.
- Top with spaghetti sauce, and bake in a 350 oven, for 20-25 minutes or until cheese is bubbly.
- Add about 1 cups of sauce into drained spaghetti. Mix in well.
- Serve spaghetti onto plates.
- Add more spaghetti sauce on top.
- Place fillets onto plate.
- Note:.
- You can sprinkle Parmesano Reggiano cheese on top of each serving.
Nutrition Facts : Calories 2616, Fat 133.4, SaturatedFat 20.9, Cholesterol 22.1, Sodium 3417.7, Carbohydrate 291.4, Fiber 13.8, Sugar 44.6, Protein 61.3
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Catherine Phuthego
[email protected]This dish was a disappointment. The veal was tough and the sauce was bland.
Emerly Tseladichaba
[email protected]This is the best spaghetti with veal parmesan I've ever had. I will definitely be making it again and again.
Jacobo Lopez
[email protected]I'm not a fan of veal, but I loved this dish. The sauce was so good that I didn't even miss the meat.
Phakamile Peter Nontlahla
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Milton Kanawi
[email protected]I served this dish with a side of garlic bread. It was the perfect complement to the meal.
Trk Türk
[email protected]I added some mushrooms and zucchini to the sauce. It was a great way to use up some extra vegetables.
Piyaara Panchi
[email protected]I didn't have any veal on hand, so I used chicken instead. It turned out great!
Heather Pierce
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
keffini
[email protected]The veal was a bit tough, but the sauce was delicious. I would recommend using a different cut of veal next time.
Jason Alorro
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less cheese next time.
Agnes Musimbwa
[email protected]I wasn't sure how the veal would turn out, but it was surprisingly tender and juicy. I will definitely be making this again.
finn zachary
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Mahmood Mahfouz
[email protected]This is my new favorite pasta dish! The veal and parmesan cheese are a perfect combination.
99 Beast
[email protected]I made this dish for a dinner party and everyone raved about it. The veal was cooked perfectly and the sauce was amazing.
mian babar
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves Italian food.
Kapil Kathayat
[email protected]I'm not a big fan of veal, but I loved this dish! The sauce was so good that I could have eaten it with just a spoon.
Afsal Hussain
[email protected]This spaghetti with veal parmesan was a hit with my family! The veal was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.