LINDA'S SCOTTISH SHORTBREAD
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Make small holes with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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raiumair raufkharalsahab
r.r@aol.comI love this recipe! It's the best shortbread I've ever had.
Sbonga Nzuza
s85@hotmail.frThis is a great recipe. The shortbread is delicious and it's so easy to make.
Sirjana Karki
s_k41@gmail.comI've made this shortbread several times and it always turns out great. It's a favorite of my family and friends.
Haris Ramzan
rh68@gmail.comThis shortbread is delicious. It's the perfect balance of crumbly and buttery.
Sodman dc
sodman@hotmail.comI love this recipe! It's so simple and the shortbread always turns out perfectly.
Yasin Ahammed
y90@hotmail.comThis is the best shortbread recipe I have ever used. It is so easy to make and always turns out perfect.
TM SASUKE LOPEZ
tlopez60@yahoo.comI've tried many shortbread recipes, but this one is by far the best.
Margarita Gasca
m.gasca@hotmail.frThis shortbread is amazing! It's buttery, crumbly, and melts in your mouth.
Tharidu perera
pereratharidu49@yahoo.comI love this recipe! It's so easy to make and it always comes out delicious.
Arif Khan
karif@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
afi khan
a.khan37@hotmail.comI'm not a big fan of shortbread, but this recipe looks really good. I might have to give it a try.
Mary Craig
mc4@hotmail.comThis recipe looks delicious! I can't wait to try it.
NORMAL FACTS YT
fnormal51@yahoo.comThank you for sharing this recipe! I'm going to try it out this weekend.
Jangrez Khan11
khan11_jangrez88@yahoo.comIt was a little too crumbly for my taste, but the flavor was great.
Fisher Wheatley
wheatley_fisher30@gmail.comAmazing recipe! I added some orange zest to it and it was delicious!!
osmankhan baloch
b23@yahoo.comThis is probably one of the easiest shortbread recipes I have ever tried. It has the perfect crumble and it's not too buttery.