LINDA'S PUMPKIN CRUNCH
Great dish to serve at Thanksgiving.
Provided by Agnes Marko
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease bottom of a 9x13 inch pan
- 3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
- 4. Pour into a 9x13 in. pan.
- 5. Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
- 6. Drizzle melted butter over the pecans.
- 7. Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
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Luqman Lasi
[email protected]I followed the recipe exactly and my pumpkin crunch turned out dry and crumbly. I'm not sure what went wrong.
lana alaqrabawi
[email protected]This pumpkin crunch was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Tizazu Chekol
[email protected]I'm not a big fan of pumpkin, but this crunch was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Rejee Rejeevan
[email protected]This pumpkin crunch is a must-try! It's the perfect fall dessert.
Ayeza Jutt
[email protected]I made this pumpkin crunch for Thanksgiving and it was a huge hit! Everyone loved it. The recipe was easy to follow and the crunch turned out perfectly.
Tawnie Bigelow
[email protected]This pumpkin crunch is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
MiZaN sArKaR
[email protected]Linda's Pumpkin Crunch is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
KAVS GROUP (KAVS)
[email protected]This was my first time making pumpkin crunch and it was a success! The recipe was easy to follow and the crunch turned out great. The only thing I would change is to add a little more spice to the filling.
Ferdous Remix
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pumpkin crunch is moist and flavorful, and the topping is crispy and buttery. I highly recommend this recipe!
Md Sohanur Rahman Md Sohan
[email protected]This pumpkin crunch was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
jer tv
[email protected]Linda's Pumpkin Crunch is a delightful fall treat. The combination of pumpkin, cream cheese, and pecans is simply irresistible. I made this recipe for a family gathering and it was a huge hit. Everyone loved it!