LINDA'S PICNIC POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



LINDA'S PICNIC POTATOES image

Categories     Potato     Side     Stuffing/Dressing

Number Of Ingredients 7

2 pounds frozen hash browns
1 can (10 ½ ounces) cream of chicken soup
2 cups sour cream
½ cup butter
8 ounces shredded sharp cheddar cheese
1 cup chopped onion
1 cup crushed corn flakes

Steps:

  • 1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.

Alam Fhg
[email protected]

Meh.


Nathan Ojeda
[email protected]

I'm not sure why this recipe is so popular. I thought these potatoes were just average.


Nickole Sweet
[email protected]

These potatoes were a nice side dish, but nothing special.


Mirza shari
[email protected]

I'm not really a fan of potatoes, but these were pretty good.


Naveed king official
[email protected]

These potatoes are okay, but I've had better.


Fadi ODAY HADAIA
[email protected]

I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.


Makole Ngufac
[email protected]

I'm not sure what I did wrong, but these potatoes turned out terrible.


Tamale Shafica
[email protected]

I was disappointed with these potatoes. They were dry and overcooked.


Naresh Kalauni
[email protected]

These potatoes are a bit bland. I think they need more seasoning.


Donald Mwaura (DoN)
[email protected]

I followed the recipe exactly and the potatoes turned out great. However, I think they would be even better if they were cooked on the grill instead of in the oven.


Farooq Gazala
[email protected]

These potatoes are the best! I've made them for my family and friends and they always rave about them.


Dick Tracey
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Asbah Manzoor
[email protected]

I've made these potatoes several times and they're always a hit. They're the perfect side dish for any summer gathering.


Atif Khan
[email protected]

These potatoes are so easy to make and they're always a crowd-pleaser.


Betty Blossom
[email protected]

I'm not a huge fan of dill, so I substituted parsley instead. The potatoes were still delicious.


Kiberu Johnbaptist
[email protected]

I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Sardar khud786
[email protected]

These potatoes were a hit at our picnic! Everyone loved them.