LINDA'S MEXICAN VEGGIE PIZZA
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 56m
Yield 48 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
- Chill in the refrigerator approximately 1 hours.
- Cut into bite-size squares to serve.
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Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
broly 2425
[email protected]I'm so glad I found this recipe. It's the perfect pizza for a busy weeknight. It's easy to make and it's always delicious.
Abel Zeegar
[email protected]This is the best Mexican veggie pizza I've ever had. The flavors are amazing and the crust is cooked to perfection. I will definitely be making this again.
Alwande Snqobile
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rob Khan
[email protected]This pizza was a hit with my family and friends. They all loved the flavor and the crust was cooked perfectly. I will definitely be making this again.
Solomon Kindu Gebeyehu
[email protected]I was so impressed with this pizza. It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Saba Farhan
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Amanuel Setegn
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Sujon SA SA
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up using a different type of cheese and salsa, but it still turned out خوب.
Balorbey
[email protected]The crust on this pizza was a little too thick for my liking. I think I would have preferred a thinner crust.
Amosh _Tk
[email protected]This pizza was a little bland for my taste. I think I would have liked it more if I had used a spicier salsa and added some more vegetables.
RAKIB HASSEN
[email protected]I've made this pizza several times and it's always a crowd-pleaser. I've even served it to non-vegetarians and they've all loved it. This is a great recipe for any occasion.
Hami Tifu
[email protected]I added some black beans and corn to this recipe and it was even better. I also used a spicy salsa and it gave the pizza a nice kick. This is now my go-to pizza recipe.
Moe Alasiry
[email protected]This was the easiest pizza I've ever made. I used a pre-made crust and store-bought salsa, and it still turned out great. My kids loved it!
Kashi Abbasi
[email protected]I'm not a vegetarian, but this pizza was so delicious, I didn't even miss the meat. The roasted vegetables were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe!
Awais Khon
[email protected]This Mexican veggie pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.