LINDA'S MEXICAN SCALLOPED POTATOES
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Provided by Lindas Busy Kitchen
Categories Ham
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer half the potatoes and ham in a baking dish.
- Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens.
- Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt.
- Pour half the tomato mixture over the potatoes and ham.
- Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes.
- Top with remaining cheese.
- Bake at 350, for 30-35 minutes.
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Bashir Olie
[email protected]These scalloped potatoes were easy to make and turned out delicious! I'll definitely be making them again.
Darsamand Bangash
[email protected]I made these potatoes for a potluck and they were a big hit! I'll definitely be making them again.
George Sarfo
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my kids loved them.
Angelique Woodall
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture.
Benco 123
[email protected]These potatoes were good, but not great. I think I'll try a different recipe next time.
Amr
[email protected]I thought the recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Sorrow Age
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I think I might have overcooked them.
Ch Adeel Sanghera
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
OGECHUKWU OBIORA
[email protected]These are the best scalloped potatoes I've ever had! I'll definitely be making them again.
Fatima Kiran
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were cheesy, creamy, and so flavorful.
Ibr Mr
[email protected]These potatoes were easy to make and turned out great! I served them with grilled chicken and a side of roasted vegetables.
MD. Mehedi Hassan
[email protected]I'm not usually a fan of scalloped potatoes, but these were surprisingly delicious! The combination of flavors and textures was perfect.
Nabasa Patience
[email protected]These scalloped potatoes were a hit at our last potluck! I loved the unique Mexican twist with the addition of salsa, corn, and black beans.