LINDA'S MACAROON FRUIT CASSEROLE
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Provided by mandabears
Categories Dessert
Time 1h25m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7
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[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dessert that is perfect for special occasions.
Eleanor Southby
[email protected]I'm not a big fan of macaroons, but I loved them in this casserole. They added a nice texture and flavor.
James Kimball
[email protected]This casserole is a great way to use up leftover fruit. I always have a few extra pieces of fruit in my fridge and this is a perfect way to use them up.
Reginald Pittman
[email protected]I've never been a fan of fruit casseroles, but this one changed my mind. The macaroons add a touch of sweetness and crunch that I really enjoyed.
Westen McDonlad
[email protected]5 stars!
Saroj pra Kushwaha
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved the unique flavor and texture.
KEVIN NDERITU Tv
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
Mdrasel Hazi22
[email protected]I was skeptical about using macaroons in a fruit casserole, but I was pleasantly surprised. The flavors and textures blended perfectly.
Hammad Abbasi
[email protected]Amazing!
Erum Sami
[email protected]This is the best fruit casserole I've ever had. The macaroons add a wonderful texture and flavor. I will definitely be making this again.
Ayeasha Janu
[email protected]I've made this casserole several times and it always comes out perfect. It's a great recipe to have on hand for special occasions or when you need a quick and easy dessert.
Matt Maas
[email protected]I love the way the macaroons soak up the custard and fruit juices. It creates a moist and flavorful casserole that is simply irresistible.
kflu lema
[email protected]This casserole is a hit at every potluck I bring it to. People are always asking for the recipe.
Duncan Harry
[email protected]I've tried many fruit casseroles, but this one is by far the best. The macaroons add a touch of elegance and sophistication that takes this dish to the next level.
Adam Wunker
[email protected]I made this casserole for my family and they loved it! The macaroons added a unique and delightful texture, while the fruit and custard provided a perfect balance of sweetness and tartness.
Prince Milon
[email protected]Linda's Macaroon Fruit Casserole is an absolute delight! The combination of sweet macaroons, tangy fruits, and creamy custard creates a symphony of flavors that tantalize the taste buds.