LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
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Nosheen Malik
[email protected]This is my new favorite barbecue sauce! It's so easy to make and it tastes incredible. I can't wait to try it on other dishes.
Izaac Njeru
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs or chicken.
Muneeb.kashif.hameed
[email protected]This sauce is a great way to add some flavor to your barbecue. It's not too spicy, so it's perfect for everyone.
Liyan Ayyad
[email protected]I've never had Hawaiian barbecue sauce before, but this recipe was a great introduction. It was easy to make and it tasted delicious. I'll definitely be making it again.
Nhlakanipho Mkhize
[email protected]This sauce is a bit too tangy for my taste, but I can see how others might enjoy it. I think it would be good on chicken or ribs.
Vidal Kalim
[email protected]I wasn't a fan of this sauce. It was too sweet for my taste and it didn't have much flavor.
David Varney
[email protected]This sauce is just okay. It's not bad, but it's not amazing either. I think it needs a little more flavor.
boston vato
[email protected]This sauce is a game-changer! It takes my barbecue to the next level. I've used it on chicken, ribs, and even tofu, and it's always delicious.
Paul Chanle
[email protected]I love this sauce! It's so versatile and I can use it on anything from chicken to tofu. It's always a hit with my family and friends.
Sourdough Rat
[email protected]This sauce is so easy to make and it tastes incredible. I used it on chicken and it was the best chicken I've ever had. Will definitely be making this again.
PS_LUCKY
[email protected]I've tried many Hawaiian barbecue sauces, but this one is by far the best. It has the perfect combination of sweet, sour, and smoky flavors. I highly recommend it!
El Monestar
[email protected]This sauce is amazing! I used it on chicken and ribs and both were finger-licking good. The sauce is tangy, sweet, and smoky, with a little bit of heat. It's the perfect balance of flavors.