LINDA'S FRIED WALNUTS
From my cousin Linda! They are the best!
Provided by Sharon Karohl Kang
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 24
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
- In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
- Sprinkle the nuts with salt, and let cool. Store in airtight container.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 7.6 g, Fat 17.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 0.5 mg, Sugar 4.8 g
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kailyn
[email protected]These walnuts are the perfect addition to my favorite trail mix.
Syed Nawab
[email protected]I'm so glad I tried this recipe. These walnuts are now a staple in my pantry.
Kalifa Amzan
[email protected]These walnuts are a great way to get your kids to eat healthy snacks. My kids love them!
Faraz Sethar
[email protected]I love that this recipe uses all natural ingredients. I can feel good about giving these walnuts to my family and friends.
Md Hira
[email protected]These walnuts are a great value for the price. They're a delicious and healthy snack that I can afford to buy regularly.
Muhammadh Rasheedh
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the walnuts didn't turn out as expected.
Yamman Pro
[email protected]The walnuts didn't turn out as crispy as I expected. I think I might have cooked them for too long.
Mian Sahab
[email protected]These walnuts are a bit too sweet for my taste. I would have preferred a more savory flavor.
jessica amadikwa
[email protected]I made a few substitutions to the recipe and the walnuts still turned out great. I used honey instead of maple syrup and I added a pinch of cayenne pepper.
skye tachynski
[email protected]I followed the recipe exactly and the walnuts turned out perfectly. I'm so happy with how they came out.
Sher Bano
[email protected]These walnuts are a bit pricey, but they're worth it. They're so flavorful and addictive.
Muluken Feyissa
[email protected]I'm so glad I found this recipe. These walnuts are a delicious and healthy snack that I can feel good about eating.
Tuan Pham
[email protected]These walnuts are a great source of healthy fats and protein. They're also a good source of fiber.
King Destiny
[email protected]I love how versatile these walnuts are. I've used them in salads, on top of yogurt, and even in cookies.
johnny turner
[email protected]These walnuts are a great way to add some extra crunch and flavor to your favorite dishes.
Nyakecho Oliver
[email protected]I've made these walnuts several times now and they always turn out perfect. They're my new favorite snack.
Jerrine Tweh
[email protected]These walnuts are so easy to make and they're a great snack or addition to salads and desserts.
Md Milon Hosen
[email protected]I made these walnuts for a party and they were a huge hit! Everyone loved them.
As. Sapin
[email protected]These walnuts are amazing! They're so crispy and flavorful. I love the combination of sweet and savory.