LINDA'S FANTABULOUSLY EASY PRESSURE COOKER PORK LOIN

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Linda's Fantabulously Easy Pressure Cooker Pork Loin image

Use any flavor pork loin you enjoy and adjust the seasonings you like. Be prepared to give up the recipe! Serve over a bed of Filomena's Pasta Fresca Recipe 272132 and it becomes very special - Just roll the noodles very thin, cook and then butter them and sprinkle with chopped parsley.

Provided by Secret Agent

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs pork loin, any flavor
1/2 teaspoon black pepper, cracked
2 garlic cloves, squashed
12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon)
1 lb baby carrots, peeled
1 lb button mushroom, washed
2 celery ribs, with leaves, scrubbed and sliced
1 red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact
2 teaspoons herbs, mixed (or what you like)
2 cups pork stock (or prepared gravy)
1/4 cup Wondra Flour, divided if needed to thicken the gravy

Steps:

  • Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
  • Add the veggies and stir until they get color and the onions are softened somewhat.
  • Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
  • Remove meat and veggies to a platter and tent with foil.
  • Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
  • Serve the roast and the veggies over recipe #272132.
  • Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.

kabelo Mpe
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I'm so glad I found this recipe. It's made cooking pork loin so much easier and more enjoyable.


Alleana Broughton
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This is one of my favorite pork loin recipes. It's always a hit with my friends and family.


Mikki Moore
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I love how versatile this recipe is. I've made it with different seasonings and sides, and it's always delicious.


Obie Gangwer
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This recipe is a keeper! The pork loin was cooked to perfection, and the sauce was delicious.


radha sunar
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I followed the recipe exactly, and the pork loin turned out perfectly. I'll definitely be making this again.


DIEUM MESHI
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This is the best pork loin recipe I've ever tried. It's so easy to make, and the results are amazing.


Najjjuko Suzan
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I love that this recipe is so versatile. I've made it with different seasonings and sides, and it's always delicious.


Deepa Vasudev
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This is a great recipe for a special occasion. The pork loin is so elegant and delicious.


Aminu Mamuda
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I've made this recipe several times now, and it's always a hit. The pork loin always comes out tender and juicy.


Jane Vergara
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This pork loin recipe is a lifesaver for busy weeknights. It's so easy to throw together, and the results are always delicious.


Jack Jorgenson
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I'm so glad I found this recipe. It's made cooking pork loin so much easier and more enjoyable.


Sajid Mughal5810
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This is one of my favorite pork loin recipes. It's always a hit with my friends and family.


Na Apon
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I love how versatile this recipe is. I've made it with different seasonings and sides, and it's always delicious.


Tohin Howladar
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This recipe is a keeper! The pork loin was cooked to perfection, and the sauce was delicious.


Hasi Fatema
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I followed the recipe exactly, and the pork loin turned out perfectly. I'll definitely be making this again.


Ahmad lala
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This is the best pork loin recipe I've ever tried. It's so easy to make, and the results are amazing.


Sarah Maina
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I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so flavorful and moist.


sam ohis
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The pork loin came out so tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.


Ak anik
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I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover pork loin.


Ateca Mataitoga
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This pork loin recipe is a lifesaver for busy weeknights. It's so easy to throw together, and the results are always delicious.