LINDA'S FANTABULOUS FOOD PROCESSOR PIE CRUST
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the disks you don't need for your recipe. Makes enough dough for two 9 or 10 inch deep dish crusts. Please note that on a humid day you will need less water and on a dry day a little more. This makes a beautiful and flaky crust and cuts like a dream.
Provided by Secret Agent
Categories < 15 Mins
Time 10m
Yield 2 crusts
Number Of Ingredients 9
Steps:
- Whiz flour and salt in processor a few times.
- Add the frozen shortening and butter and whiz until you have pea sized lumps.
- Mix water, vinegar and egg well and dump over the flour mixture all at once. Whiz until the dough almost comes together. If it forms a ball you went too far --
- Dump the dough onto a sheet of waxed paper and divide in half. Shape the dough into two flat disks, wrap in plastic and refrigerate for two hours or double wrap and freeze for up to three months.
- Roll bottom crust to fit your pan. Before filling or blind baking paint the bottom crust with a beaten egg white. Trim the crust.
- Fill the shell and continue with your recipe.
- Roll the top crust. Lay on top of filling, and flute the edge.
- Mix the remaining egg white and yolk and 'paint' the top crust. For a fruit pie sprinkle sugar on top crust and for a savory add a drop or two of cream to the egg yolk and paint the top crust.
- Continue with your recipe and bake according to the directions.
Nutrition Facts : Calories 1611.9, Fat 103.5, SaturatedFat 43.8, Cholesterol 298, Sodium 163, Carbohydrate 143.7, Fiber 5.1, Sugar 0.8, Protein 26
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Lerato Vinolia
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies and it's always been a hit. Highly recommend!
B parker
[email protected]I've tried other pie crust recipes, but this one is by far the best. It's so flaky and delicious. I highly recommend it.
Linda Wallis
[email protected]This pie crust is so easy to make and it always comes out perfect. I love that I can make it ahead of time and keep it in the fridge until I'm ready to use it.
Rayan Mohamed
[email protected]I've made this pie crust recipe several times and it always turns out perfect. It's my go-to recipe for any kind of pie.
Dennis Kimunu
[email protected]This pie crust is the perfect balance of flaky and tender. I highly recommend it.
Noyan Khan
[email protected]I'm not a baker, but this pie crust recipe was easy to follow and the results were amazing.
Nonjabulo Khambule
[email protected]This pie crust is flaky and delicious. It's the perfect addition to any pie.
gg yu
[email protected]I'm so glad I found this recipe! It's the best pie crust I've ever had.
DOPE music
[email protected]This pie crust is perfect! I'll never use another recipe again.
asadyare hoosh
[email protected]Amazing! So simple and so delicious!
Nonjabulo Mkhabela
[email protected]I've tried other pie crust recipes, but this one is by far the best.
Minhaj Qamar 2020
[email protected]This is my go-to pie crust recipe. It's always reliable and delicious.
Rasheed Balayil
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it.
Amanda Tibbs
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found that the crust was a little bland without it.
Hikeem Ktk
[email protected]I love that this recipe uses a food processor. It makes it so much faster and easier to make the dough.
Dayanand Sah
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Ahmed Milla
[email protected]I've made this pie crust several times now and it's always a hit with my family and friends.
Steven Labuschagne
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfectly flaky and golden brown.