LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. rolls
Number Of Ingredients 8
Steps:
- Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
- When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
- Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
- Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
- Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
- Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
- To Make Sandwiches:.
- Stuff with as much filling as you like, and top with a lettuce leaf.
- Cut sandwich, and serve.
- To Make Finger Rolls:.
- Stuff with as much filling as you like.
- Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.
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John Okiring
[email protected]I would not recommend this recipe.
Starly Koroma
[email protected]This recipe is not worth the effort. The egg salad was dry and flavorless.
Oluwaseun Adedayo
[email protected]The egg salad was too runny for my liking. I had to add more mayonnaise to thicken it up.
Tejin Thapa
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Alyssa D'Angelo
[email protected]I added some chopped bacon to the egg salad, and it was delicious!
Thandeka Khuphe
[email protected]I'm allergic to celery, so I substituted diced cucumber. It turned out great!
Saul Campos
[email protected]This egg salad sandwich recipe is a great way to use up leftover eggs.
edith ogochukwu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
PATY FAME
[email protected]This recipe is a keeper! I will definitely be making it again and again.
2exslusive Jaydo
[email protected]I made this recipe for my kids, and they loved it! They said it was the best egg salad sandwich they've ever had.
Caleb Carter
[email protected]I'm not usually a fan of egg salad, but this recipe has changed my mind! The dressing is tangy and flavorful, and the eggs are perfectly cooked.
Andraya Bobo
[email protected]This recipe is so easy to follow, even for beginner cooks. I love that I can make it with ingredients I usually have on hand.
CHRIS KONRATH
[email protected]I've made this egg salad sandwich recipe several times now, and it's always a hit! My friends and family love it, and it's always a popular dish at potlucks.
Binita Binita
[email protected]This egg salad sandwich recipe is a classic for a reason! The flavors are perfectly balanced, and the texture is creamy and fluffy. I especially love the addition of celery and onion, which gives the salad a nice crunch.