LINDA'S DELICIOUS HOT CRAB DIP
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may certainly use that in place of canned-just don't use the "fake crab" as a substitute as it just won't taste the same. The size of the can is the same as a regular tuna fish can-I will update the exact size next time I make this. Note:The leftover dip is also great as a sandwich spread on a lightly toasted bagel with lettuce & tomato.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
- Add sour cream,mayo, and cheese to the crab and mix together well.
- Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
- Serve warm with potato chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #appetizers #seafood #oven #easy #dips #crab #dietary #gluten-free #free-of-something #shellfish #equipment #number-of-servings #presentation #served-hot
You'll also love
Abdul Rasool
[email protected]This crab dip is the bomb! It's so creamy, cheesy, and flavorful. I love that it's easy to make and can be made ahead of time. It's always a hit at parties!
Alastair Ingason
[email protected]I was disappointed with this recipe. The dip was bland and lacked flavor. I think it needed more seasoning.
tahir Bangash
[email protected]This crab dip was a bit too spicy for my taste, but overall it was a good recipe. I think next time I'll use less cayenne pepper.
HAZEL TURNER
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use canned crab meat, which makes it a budget-friendly option.
Eyman Mk
[email protected]This crab dip was easy to make and so delicious! I used fresh crab meat and it made a big difference. The dip was creamy and cheesy, with just the right amount of spice. I served it with crackers and it was a huge hit. I will definitely be making thi
Abongile Kaka
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab dip. It was creamy and cheesy, with just the right amount of spice. I served it with crackers and it was a big hit. I will definitely be making this again!
Amerigo Hills
[email protected]This crab dip was really good! I used a combination of cream cheese and sour cream, and it was the perfect consistency. I also added a little bit of Old Bay seasoning, which gave it a nice kick. I will definitely be making this again!
Afsana Akhter
[email protected]I was disappointed with this recipe. The dip was bland and lacked flavor. I think it needed more seasoning.
haroon sports
[email protected]This crab dip was a bit too spicy for my taste, but overall it was a good recipe. I think next time I'll use less cayenne pepper.
Shivkumar Ganga
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use canned crab meat, which makes it a budget-friendly option.
Khalid Khashir
[email protected]This crab dip was delicious! I used fresh crab meat and it made a big difference. The dip was creamy and cheesy, with just the right amount of spice. I served it with crackers and it was a big hit. I will definitely be making this again!
Amedo san
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! This dip was amazing. The crab meat was tender and flavorful, and the cheese and spices were the perfect complement. I served it with crackers and
Vimukthi Wijesooriya
[email protected]This dip was easy to make and so delicious! I used a combination of cream cheese and sour cream, and it was the perfect consistency. I also added a little bit of Old Bay seasoning, which gave it a nice kick. I will definitely be making this again for
Jasmine Luna
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and cheesy, with just the right amount of spice. I served it with crackers and vegetables, and it was a big hit. I will definitely be making this again!
juan carlos diaz
[email protected]This crab dip was a hit at my party! Everyone raved about how creamy, cheesy, and flavorful it was. I used real crab meat, which made a big difference. I also added a little bit of lemon juice to brighten up the flavors. Will definitely be making thi