LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #very-low-carbs #salads #condiments-etc #american #cajun #southern-united-states #easy #vegetarian #salad-dressings #creole #dietary #low-sodium #low-carb #low-in-something #3-steps-or-less
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Yishak Ayelign
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for any type of salad.
Lashonda
[email protected]This vinaigrette is perfect for any type of salad. It's also great as a marinade for chicken or fish.
Habib Ishlam
[email protected]I love the Creole spices in this vinaigrette. They give it a unique and delicious taste.
Jana Hisham
[email protected]This is the best vinaigrette recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
waseem mallah
[email protected]I made this vinaigrette last night and it was a hit! My family loved it.
Diahann Kancianich
[email protected]This vinaigrette is a great way to add some extra flavor to your dishes. I especially love it on grilled chicken and fish.
Altu mia
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for any type of salad.
19-6017 Ali Asad
[email protected]This is my new favorite vinaigrette recipe. It's so easy to make and it tastes so good.
Milky Arnil
[email protected]I love the combination of flavors in this vinaigrette. The Creole spices give it a unique and delicious taste.
Dj Aza
[email protected]This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.