LINDA'S CRANBERRY COOKIES
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Provided by Tori
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
- Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 17.5 g, Cholesterol 24.9 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 120.4 mg, Sugar 10.6 g
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deku new
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
yemisirach Tube
[email protected]I had some trouble finding dried cranberries, but I used fresh cranberries instead and they turned out great.
Sisu Salminen
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mohanad ali
[email protected]I'm not usually a fan of cranberry cookies, but these were really good.
Panda Squad
[email protected]These cookies are the best cranberry cookies I've ever had.
Waqas Noul
[email protected]Will definitely make again!
Emma Sullivan
[email protected]Yum!
DannyD's World
[email protected]Overall, I really enjoyed these cookies. They're easy to make, they taste great, and they're perfect for any occasion.
Arjun Sah
[email protected]These cookies are delicious, but they're a bit too crumbly for my liking.
Yung Dickbanz
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Aneth Jasper
[email protected]These cookies are a bit too tart for my taste, but my husband loved them.
Akram Abderrahmane
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
B.
[email protected]These cookies are so easy to make, even my kids can help. They're always a fun activity to do together.
Aouadi Islem
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Angela Mbakamma
[email protected]These cookies are the perfect balance of tart and sweet. I love the way the cranberries burst in your mouth.
Hania Shahzaib
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they taste delicious.
Audrina Rios
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the tart cranberries and the sweet, buttery dough.