These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together well. Chill for at least 1 hours.
- Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
- Serve atop fresh lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #appetizers #lunch #seafood #vegetables #easy #beginner-cook #dinner-party #low-fat #picnic #crab #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #tomatoes #to-go #presentation #served-cold #3-steps-or-less
You'll also love
David Petitt
d.petitt@yahoo.comI'm not a huge fan of crab, but I really enjoyed these crab-stuffed tomatoes. The filling was delicious and the tomatoes were cooked perfectly.
Samsung Core3
s.c@yahoo.comThese are a great party appetizer. They're easy to make and they always disappear quickly.
Hristian Tachev
tachev-h45@yahoo.comI love the combination of crab and tomatoes. These are a great way to use up leftover crab.
Razon Islam
islamrazon8@gmail.comThese are a bit time-consuming to make, but they're worth it. The crab and cream cheese filling is amazing.
Reetu Yogi
r-yogi25@aol.comI've never made crab-stuffed tomatoes before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Mian Muhaimin
m@aol.comThese are a great appetizer or light lunch. I like to serve them with a side of salad.
Xxxc
xxxc29@gmail.comI'm not a huge fan of crab, but I really enjoyed these crab-stuffed tomatoes. The filling was delicious and the tomatoes were cooked perfectly.
Naevah Knox
knox_n@hotmail.comThese are so easy to make and they're always a hit. I love that you can use any kind of crab, so it's a great way to use up leftovers.
Waqar Tariq
tariq.waqar@yahoo.comI followed the recipe exactly, but my crab-stuffed tomatoes turned out a little dry. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Joedan Fisher
j34@yahoo.comI've made this recipe a few times now, and it's always a crowd-pleaser. The crab and cream cheese filling is rich and decadent, and the tomatoes add a nice acidity that balances it out.
Hart Jules
hart_jules@yahoo.comThese crab-stuffed tomatoes were a hit at my last dinner party! The filling was creamy and flavorful, and the tomatoes were perfectly cooked. I'll definitely be making this again.