LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Celia Young
[email protected]These crab and shrimp cakes were amazing! I served them with a mango salsa and they were the perfect summer meal.
Sheila mylene Montecino
[email protected]I'm allergic to shellfish, so I made these crab and shrimp cakes with imitation crab and shrimp. They were still delicious!
Claudia Kasper
[email protected]These crab and shrimp cakes were a bit too salty for my taste. I think next time I will use less Old Bay seasoning.
Arianna Roque
[email protected]I made these crab and shrimp cakes for my family and they loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
NONGA Elisann Bekondo
[email protected]These crab and shrimp cakes were good, but not great. I found them to be a bit dry. I think next time I will add some mayonnaise to the mixture.
Ann Haron
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab and shrimp cakes. They were flavorful and well-seasoned. I would definitely make them again.
KNOWLEDGE IS P8WER
[email protected]These crab and shrimp cakes were a disaster. They fell apart when I tried to flip them in the pan. I ended up throwing them away.
Ogidigba Eric
[email protected]I followed the recipe exactly and my crab and shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a remoulade sauce and they were delicious.
Hanif Howlader
[email protected]These crab and shrimp cakes were a bit bland for my taste. I added some extra Old Bay seasoning and they were much better.
Tasha Inman
[email protected]I've made these crab and shrimp cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use whatever seafood I have on hand.
Bbe Mfanakit
[email protected]These crab and shrimp cakes were absolutely delicious! I made them for a party and they were a huge hit. The cakes were crispy on the outside and tender and flavorful on the inside. I will definitely be making these again.