LINDA'S CINNAMON COFFEE BREAD
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with friends and neighbors, and great for coffee and cake with company or just yourself in the morning! My neighbor knows she is...
Provided by Linda Kauppinen
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 degrees Grease your bread pans or cake rounds. Set aside until ready to use.
- 2. In a large mixing bowl, cream together butter, sugar, eggs and vanilla until well mixed. Add Buttermilk and mix until combined. Slowly add Flour and Baking Soda(about a cup at a time),mixing well until combined until adding more. Mix all ingredients well until you have a nice smooth batter.
- 3. Chefs note: Batter will be slightly thicker than a cake batter and does not pour into the pan like a cake batter would. Much easier to scoop out into the pans.
- 4. Using 1/2 of your batter, divide it into both of your prepared baking pans as equally as possible.
- 5. In a small mixing bowl, mix together sugar, cinnamon and pecans(optional). Sprinkle 3/4 of your cinnamon/sugar mixture on top of the batter in your baking pans, dividing it as equally as possible.
- 6. Using the remaining 1/2 of your batter, divide it into both baking pans on top of the cinnamon mixture as equally as possible.
- 7. Top your batter in both pans with the remaining cinnamon mixture. Using a butter knife, swirl the batter, being careful not to swirl it too much.
- 8. Chef Note: In swirling I take the butter knife and go in an S pattern lengthwise and then using the S pattern technique width wise only once in each direction.
- 9. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool for 20 minutes before attempting to remove from the pans. Enjoy!!
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Mudassar Yousaf
[email protected]This coffee bread is a must-try for any coffee lover. It's the perfect way to start your day or enjoy a sweet treat in the afternoon.
Daniel Pacheco
[email protected]I love the way the cinnamon sugar filling swirls through the bread. It's the perfect combination of sweet and cinnamony.
Double D Edd
[email protected]This coffee bread is a great addition to any brunch menu. It's easy to make and it always impresses my guests.
Kathleen Lloydd
[email protected]I'm not a huge fan of coffee bread, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is divine.
Douglas Gallahan
[email protected]I made this coffee bread for my friends and they all loved it! They said it was the best coffee bread they'd ever had.
Walaa Zom
[email protected]This coffee bread is a keeper! It's easy to make and it always turns out perfect.
Ren Teague
[email protected]I love this coffee bread! It's moist and flavorful, and the streusel topping is amazing.
Md shohidul
[email protected]This coffee bread is delicious! The streusel topping is the perfect finishing touch.
mukunda badal
[email protected]I've made this coffee bread several times now and it's always a crowd-pleaser. It's the perfect treat for breakfast, brunch, or dessert.
Hanzla Rauf
[email protected]This coffee bread is so easy to make and it always turns out perfect. I love the way the cinnamon sugar filling swirls through the bread.
Gunday Gunday
[email protected]I made this coffee bread for a brunch party and it was a huge success! Everyone raved about how delicious it was. The streusel topping was the perfect finishing touch.
Nathan Kerkulah
[email protected]This coffee bread was a hit! My family loved the sweet and cinnamony flavor. It was also very moist and fluffy. I will definitely be making this again.