LINDA'S CHEESY HOMEFRIES
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!
Provided by Linda Kauppinen
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
- 2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
- 3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
- 4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!
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Hawanatu Sesay
[email protected]I made these cheesy homefries for a brunch party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
Dushantha Priyadarshana
[email protected]These cheesy homefries were easy to make and they tasted delicious! I especially liked the crispy potatoes and the gooey cheese. I would definitely recommend this recipe to anyone who loves homefries.
Dushan Rodrigo
[email protected]I followed the recipe exactly and my cheesy homefries turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the addition of the garlic and paprika. I'll definitely be making these again.
Huch Monei
[email protected]These cheesy homefries were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper. The potatoes were also a little too soft for my liking. I prefer my homefries to be a little more crispy.
Douglas Marcotte
[email protected]I made these cheesy homefries for a brunch party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
Jus Tin Koko
[email protected]These cheesy homefries were easy to make and they tasted delicious! I especially liked the crispy potatoes and the gooey cheese. I would definitely recommend this recipe to anyone who loves homefries.
Syed Nawazish
[email protected]I followed the recipe exactly and my cheesy homefries turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the addition of the garlic and paprika. I'll definitely be making these again.
Md Manna mia
[email protected]These cheesy homefries were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. The potatoes were also a little too soft for my liking. I prefer my homefries to be a little more crispy.
Dinesh Raut
[email protected]I'm not a big fan of cheese, but these cheesy homefries were actually really good! The potatoes were crispy and the cheese was melted and gooey. I especially liked the addition of the onions and bell peppers. I'll definitely be making these again.
Taza Khan
[email protected]I made these cheesy homefries for a brunch party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
Modhurima Deb
[email protected]These cheesy homefries were easy to make and they tasted delicious! I especially liked the crispy potatoes and the gooey cheese. I would definitely recommend this recipe to anyone who loves homefries.
Eberechukwu Temple
[email protected]I followed the recipe exactly and my cheesy homefries turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the addition of the garlic and paprika. I'll definitely be making these again.
kashf qamar
[email protected]These cheesy homefries were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper. The potatoes were also a little too soft for my liking. I prefer my homefries to be a little more crispy.
MK MOMIN
[email protected]I'm not a big fan of homefries, but these cheesy homefries were actually really good! The potatoes were crispy and the cheese was melted and gooey. I especially liked the addition of the onions and bell peppers. I'll definitely be making these again.
Grace Fairy
[email protected]These cheesy homefries are my new favorite breakfast food! They're so easy to make and they taste amazing. I love the combination of potatoes, cheese, and onions. I've already made them twice this week and I'm sure I'll be making them again soon.
Kristin Smith
[email protected]I made these cheesy homefries for breakfast this morning and they were perfect! The potatoes were cooked perfectly and the cheese was melted and gooey. I added some chopped green onions and they were even better. Thanks for the recipe!
Jarnail Singh
[email protected]These cheesy homefries were a hit with my family! They're easy to make and so delicious. I loved the crispy potatoes and the gooey cheese. I'll definitely be making these again.