I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too!
Provided by Lindas Busy Kitchen
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle both sides of fillet with Tony's seasoning.
- Top the fillets with 1 pat of butter on each fillet.
- Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
- Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
- Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
- Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
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Carolyn Cranford
[email protected]This recipe is a fail. The marinade didn't do anything to flavor the tuna and the steaks were tough and chewy.
RZ RiYad
[email protected]I'm not sure what I did wrong, but my tuna steaks were dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
jasmi stha
[email protected]I marinated the tuna steaks for 2 hours before grilling and they were so tender and juicy. The marinade really made a difference.
Mb Rabbi
[email protected]This recipe is a great way to cook tuna steaks. The marinade is simple but flavorful and the steaks are cooked perfectly.
Kathren Mayuin
[email protected]I've made this recipe several times and it's always a hit. The tuna steaks are always moist and flavorful and the marinade is delicious.
Ayanda Permall
[email protected]I love grilled tuna steaks and this recipe is one of the best I've tried. The marinade is perfect and the steaks are always cooked to perfection.
Joanna Aguilar
[email protected]These tuna steaks were amazing! The marinade was so flavorful and the steaks cooked perfectly. I would definitely recommend this recipe.
Victory Peter
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The marinade made the tuna so flavorful and moist. I'll definitely be making this again.
Ali Bux
[email protected]This recipe is a keeper! The tuna steaks were cooked to perfection and the marinade was delicious. I served them with grilled veggies and a side of rice.
Ayan Al Ansar
[email protected]Grilled tuna steaks are my favorite summer meal! Linda's recipe is super flavorful and easy to follow. I marinated the steaks for an hour before grilling, and they turned out perfectly cooked and juicy.