LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
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Hony Khano
[email protected]Overall, I really liked these brownies. They were easy to make and they tasted great.
Sheikh Muaz
[email protected]I think these brownies would be better with a little less sugar.
Charline Obontle
[email protected]These brownies are a little too rich for my taste, but they're still good.
Dndolezel
[email protected]I've never made brownies before, but these were so easy to follow. They turned out perfectly!
Rizwan Rajpoot
[email protected]These brownies are so easy to make, and they always turn out great. I love that I can use any kind of chocolate chips I want.
Nannu Khan
[email protected]I'm not a big fan of chocolate, but I really liked these brownies. They were rich and decadent, but not too sweet.
TASIN AMIN
[email protected]These brownies are the perfect dessert for any occasion. They're always a crowd-pleaser.
Bobplaysfortnite123
[email protected]I love the texture of these brownies. They're so fudgy and chewy.
Ishmael Jafi
[email protected]These brownies are amazing! I've made them several times and they always turn out perfect.
Leanne Robinson
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Awais sb
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Agnes Selota
[email protected]I was a bit skeptical about this recipe because it didn't have any flour, but I was pleasantly surprised. The brownies were moist and fudgy, and they had a great chocolate flavor.
Proteek Hasan Aridro
[email protected]These brownies were easy to make and turned out great! I'm not a baker, but I was able to follow the recipe easily.
Rebecca Patterson
[email protected]I've tried many brownie recipes, but this one is by far my favorite. The texture is perfect, and the flavor is amazing.
Nakibuuka Mwajuma
[email protected]OMG, these brownies are the best I've ever had! I will definitely be making them again.
EJay Steely
[email protected]These brownies were a hit at my party! They were so fudgy and chocolatey, and everyone loved them.