LINDA'S AMERICAN CHOP SUEY
Make and share this Linda's American Chop Suey recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to pkg directions.
- Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
- Drain thoroughly, and leave the meat and onion in the skillet.
- Add the diced tomatoes and spaghetti sauce, and mix well.
- Add butter, and mix, until melted.
- When noodles are done, drain thoroughly, and return noodles to the pot.
- Add the hamburger mixture from the skillet to the pot.
- Mix well, and season with salt and pepper, to taste.
- Heat until bubbly, then serve with bread and butter.
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Mercie Grochowski
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar next time. I also added some extra vegetables, like broccoli and carrots, to make it more nutritious.
Alex Eyasin
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jaish
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen chicken and vegetables, and it still turned out great. I served it over rice and it was a delicious meal.
Marisa Armijo
[email protected]I'm not a big fan of American chop suey, but this recipe was actually pretty good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Laughative
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar next time. I also added some extra vegetables, like broccoli and carrots, to make it more nutritious.
Shimaa Eid
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Alfred Mokhatla
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen chicken and vegetables, and it still turned out great. I served it over rice and it was a delicious meal.
Duaa Shahzadi
[email protected]I'm not a big fan of American chop suey, but this recipe was actually pretty good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Mr. Stranger
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar next time. I also added some extra vegetables, like broccoli and carrots, to make it more nutritious.
Denice Stanley
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rasedul Hasan
[email protected]This is a great recipe for a quick and easy meal. I used frozen chicken and vegetables, and it still turned out great. I served it over rice and it was a delicious meal.
Eiad Ehab
[email protected]I'm not a big fan of American chop suey, but this recipe was actually pretty good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Jubair Chowdhury
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and garlic, and it was much better. I also served it over rice, which helped to soak up the sauce.
ianah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Shelm x
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of chicken, and it turned out just as well. I also added some chopped water chestnuts for a little extra crunch.
Itz Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the chicken was tender and juicy. I served it over rice and it was a delicious meal.
Mudasir Nadeem
[email protected]This dish was surprisingly good! I wasn't sure what to expect, but the flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Zakria Shah
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The sauce is flavorful and the chicken is always tender. I like to serve it over rice or noodles.
Hiba Army
[email protected]This recipe is a great way to use up leftover chicken or beef, and it's also a quick and easy weeknight meal. I added some extra vegetables, like broccoli and carrots, to make it even more nutritious.