LINDA MCCARTNEY'S OH-BLA-DI ENCHILADAS
Make and share this Linda McCartney's Oh-bla-di Enchiladas recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Add the cornstarch mixture.
- Cook, stirring, until thickened.
- While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.
- Put a small layer of spinach down the center of each tortilla.
- Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.
- Line 13" x 9" baking dish with filled, rolled tortillas.
- Top with sauce and bake for 20-25 minutes or until bubbling.
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Md Walton
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Md Sabbri
[email protected]I would not make these enchiladas again if you paid me.
Justin Balong
[email protected]I've made enchiladas many times before and these were by far the worst.
Alvi
[email protected]I'm not sure what went wrong, but these enchiladas were a complete disaster.
Deb-i Beimer
[email protected]These enchiladas were a waste of time and money.
Khokon Khokonkhan
[email protected]I would not recommend this recipe.
Haseeb
[email protected]I was disappointed with these enchiladas. The filling was dry and the tortillas were tough.
Ahsan Gishkori
[email protected]These enchiladas were just okay. The flavors were a bit bland and the tortillas were soggy.
Selas Maggie
[email protected]I would definitely recommend this recipe.
samuel kingsammybeat
[email protected]These enchiladas were easy to make and turned out great!
Warisali Warisali
[email protected]I was looking for a new enchilada recipe and this one didn't disappoint. The flavors were well-balanced and the enchiladas were cooked perfectly.
Batuga
[email protected]These enchiladas were delicious! The filling was flavorful and the tortillas were soft and chewy. I will definitely be making these again.
Hafiz Md Hafiz
[email protected]I've made these enchiladas several times and they are always a hit. The flavors are incredible and the recipe is easy to follow.
Hafiz Muhammad aslam
[email protected]These enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Shroud Op
[email protected]I was looking for a new enchilada recipe and this one didn't disappoint. The flavors were well-balanced and the enchiladas were cooked perfectly. I will definitely be making these again.
Elsher Guialal
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. I also added some extra cheese to the top and it was delicious.
Gamer Boy Sakib
[email protected]I'm not usually a fan of enchiladas, but these were really good. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Ibedu Chidiogo
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. The filling was flavorful and the tortillas were soft and chewy.
Mhmd Nabeel
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The combination of flavors is perfect, and the enchiladas are always cooked to perfection.
Jani Khan
[email protected]These enchiladas were a hit with my family! The flavors were incredible, and the recipe was easy to follow. I will definitely be making these again.